其他各种梨果也可以制成可口的饮料。
“基本上鳄梨的所有部分都能被用来做美疗，”杰西卡·哈瑞斯在《世界美容宝典》里写道，“削下果皮，用果皮内侧在脸上涂抹，鳄梨果皮内侧微微颗粒状的质地有助于去除角质，而果皮本身含有大量的鳄梨油。
"Virtually all parts of the avocado can be used in beauty treatments, " says Jessica Harris in the "World Beauty Book." Take the peels and rub the interior on your face.
我将做你喜欢的那些梨果馅饼。
以及你的愚蠢的梨果馅饼！
目的分析刺梨果中多元酸和高级脂肪酸的组成。
Objective To analyze polybasic acids and higher fatty acids of Rosa roxburghii Tratt fruit.
结果表明：刺梨果中含有丰富的SOD，但加工过程中温度对SOD活力影晌很大。
The results indicated the fruit of Rosa roxburghii Tratt contained rich SOD, but the process temperature could have much effect on the SOD activity.
研究结果将有助于今后对翠冠梨果实袋的正确选择和使用。
This study will be helpful for choosing and applying fruit bags in pear culture.
选用7种不同类型的果袋，在西北高原地区栽培条件下对黄金梨果实进行套袋试验。
The comparative experiments of bagging on Whangkeumbae pear cultivar were carried out with 7 types of fruit bags in Northwest Loess Plateau.
研究了不同贮藏温度和不同聚乙烯薄膜袋包装处理对黄花梨果实贮藏效果的影响及其生理基础。
Different treatments of temperature and polyethylene film bag packing were carried out to investigate their effects and physiological basis during Huanghua pear storage.
以南果梨为试材，研究了不同时期套袋对梨果皮色素的影响。
The influence of bagging on the peel pigment is tested with "Nanguoli" pear as material.
本文对不同温度条件下香梨果实的呼吸及乙烯释放速率进行了研究。
The respiration rate and ethylene production of Kuerle Sweet Pear (Pyrusbretschneideri Rehd) was studied under different temperatures during storage.
为探讨南方梨园秸杆覆盖对梨树树体营养及梨果产量品质的直接影响，进行了梨园秸秆覆盖田间试验以及叶、果室内理化分析。
Field test and physical and chemical assays were performed to investigate the effects of straw mulching on the nutrient conditions of pear tree and the yield and quality of fruit.
对香梨果汁啤酒的生产工艺进行了初步的研究和探讨，为开发和生产这种新型啤酒，提供了可靠的工艺参数。
This paper studied about processing of juice bear of kuerle pear. In this paper, we provided reliable parameter for further development and research.
茌梨果实的生长与胚和胚孔发育之间存有一定的相关性。
There is a certain interrelation between the fruit growth, the development of the embryo and the endosperm.
苹果梨果实中矿质元素含量随季节的推移而呈现出一定的规律性变化。
The mineral elements content in apple pear fruits was regular in a certain degree with the seasonal changes.
以砀山梨为原料，经过对酒精发酵和醋酸发酵工艺的研究，得到了梨果醋。
This research take the Dangshan pear as a law material, pear vinegar was produced after alcohol fermentation and acetic fermentation.
研究了采后水杨酸处理对幸水梨果实贮藏过程中品质和生理特性的影响。
The effect of salicylic acid on quality and physiological character of postharvest Xingshui pear fruit were studied in this paper.
GSH处理对鸭梨果实黑心病的抑制作用可能与其增强了果实的抗氧化能力有关。
These results implicated that the effects of GSH treatment on core browning could be attributed to its ability to enhance antioxidant defense system.
分析表明，鸭梨果心有较高的底物含量，约为果肉的2.7倍。
Phenols contents in the core was 2.7 times higher than that in the flesh.
以翠冠梨果实为试材，研究冷藏条件下采用苹果保鲜膜和枣保鲜膜对果实贮藏效果的影响。
The fruits of Cuiguan pears were packed with apple or chinese PVC film, the effects of PVC film during storage at low temperature were studied.
研究了油梨果实的贮藏方式与完熟有关生理指标的关系。
An attempt was made on the relationship between different storage methods and physiology index in Avocado fruit.
比较分析了褐皮砂梨和红皮砂梨果实的某些品质性状及抗氧化活性的差异。
Comparative analysis was conducted on the difference of some quality characters and antioxidation of black sand pear and red sand pear fruits.
总的多酚类化合物的含量，在梨果实中不同部位的分布与多酚氧化酶活性相似。
The distribution of the total polyphenolic content in tne different parts of the pear fruit is similar to that of polyphenol oxidase activity.
研究了阿维菌素在梨果实中的分布及其在梨贮藏中的降解动态。
Distributing and decomposition of the pesticide abamectin in pear were studied during storage.
选择5种不同类型的果袋对新西兰红梨果实进行套袋处理，研究了套袋对果实品质的影响。
Effects of bagging with 5 different types of bags on New Zealand red pear fruit quality were studied.
采用CIEL AB表色系统对鸭梨果面的上部和中部进行了色彩、硬度和糖度的测定，并分析了鸭梨黑心病与鸭梨果面颜色、糖度和硬度的差异关系。
The variability of color in upside and middle parts of pear was measured using CIELAB color variables, and the hardness and sugar content of PE ars were also tested.
不同品种梨果实结构有一定差别，表现在果实表皮和果肉细胞结构及细胞内物质成分的不同。
The structure of pericarp and the cell of fruit flesh, the composition in cell are all different.
综合研究认为双层袋l2 - 1为幸水梨果实套袋处理的最佳选择。
The comprehensive evaluation showed that using the double-layer bag L2-1 was the best of all the bagging treatments.
以红酥脆和红香蜜梨为试材，研究了套袋对红梨果实品质的影响。
In this study, Hongsucui pear and Hongxiangmi pear were taken as experimental material and the effect of the bagging technique on the quality of red pear was studied.
套袋处理显著改善砂梨果实商品外观，果点变小，单位面积果点数少，果面锈斑面积有减少的趋势。
Bagging could significantly improve the appearance of fruits with smaller and less fruit dots, decreasing rusty stain.
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