针对增白剂新标准用量对面粉质量指标及品质的影响进行了研究。
To study the effects of new BPO standard on the quality of flour.
结论：增白剂新标准用量对面粉的白度有明显提高，且对面粉质量指标及品质影响不大。
Conclusions: New BPO standard enhance the whiteness of flour greatly and does not have great influences on the quality of flour.
结果：1。增白剂新标准用量对面粉的白度有较大的影响。
Results: 1. New BPO standard has an apparent influence on whiteness.
以小麦粉质量标准为工作核心、健全面粉企业的标准化体系。
Its core job is to develop flour quality standards, and also to perfect the standardization system in flour enterprises.
近红外检测小麦面粉中的蛋白质、水分和灰分等成分已成为国际公认的标准检测方法。
Testing protein, moisture and ash contents etc in wheat flour with a near-infrared reflectometer has become a standard method known world widely.
小麦粉的标准化生产应以小麦粉质量标准为工作核心，健全面粉企业的标准化体系。
That means the core of standard production should be the quality standard of flour and the perfection of the standardization system in flour enterprises.
针对小麦粉国家新标准的即将颁布，对小麦粉新标准进行了浅析，指出了新标准将对面粉企业的产品结构、原料选择、配麦工艺、制粉工艺及面粉后处理等方面带来的影响。
The influences of the new national standard on product structure, selection of raw materials, wheat blending technology, flour milling technology and after-treatment of flour were pointed out.
试验表明，采用高效除尘器对巷道凿岩工作面进行就地净化循环通风，能使工作面粉尘质量浓度符合国家工业卫生标准。
The test results show that dust concentrations in tunneling working face can be satisfied with the national health standard by a high efficient deduster.
螺旋藻苦荞馍片是以标准小麦粉、苦荞面粉和螺旋藻粉为主要原料，经发酵、烘烤等工艺加工而成。
The nutritious dried bun was researched and developed with wheat flour, corn flour, water, yeast and leavening agents as the main materials.
根据社会需求，我国面粉加工由生产标准粉逐步转向生产特制粉。
As the demand for specialty flours is constantly increasing, flour mills turn to produce multigrade flours instead of milling standard grade flour.
根据社会需求，我国面粉加工由生产标准粉逐步转向生产特制粉。
As the demand for specialty flours is constantly increasing, flour mills turn to produce multigrade flours instead of milling standard grade flour.
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