目的探讨柞蚕蛹性脑病的临床特征。
Objective To explore the clinical features of tussah pupa encephalopathy.
以柞蚕蛹为原料进行柞蚕蛹油提取的研究。
通过对柞蚕蛹营养成份的分析及比较 ，进行了营养的评价。
The nutrition of oak silkworm pupae was analysed and compared.
采用不同浓度的柞蚕蛹壳壳聚糖涂膜，研究壳聚糖对草莓的保鲜作用。
The effect of different concentration of chitosan coating on the freshness keeping of strawberry was investigated.
研究结果表明，柞蚕蛹皮的主要成分为油脂、蛋白质、几丁质和无机盐。
The results show that the major portion of pupa crust is composed of fat, protein, chitin and inorganic salts.
结论柞蚕蛹性脑病是以锥体外系症状伴烦躁和恐惧为主要表现的预后良好的疾病。
Conclusion Tussah pupa of encephalopathy is a disease mostly showing extrapyramidal symptoms accompanied with dysphoria and phobia, which has a good prognosis.
结论柞蚕蛹性脑病是以锥体外系症状伴烦躁和恐惧为主要表现的预后良好的疾病。
Conclusion Tussah pupa of encephalopathy is a disease mostly showing extrapyramidal symptoms accompanied with dysphoria and phobia, which has a good prognosis.
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