本文介绍了柚皮苷和柠檬苦素的定量分析方法，以及对各种柑桔果汁和桔子酒实样的测定结果。
In this paper, the quantitative analysis methods of naringin and limonin, and the determination results of various citrus juices and citrus wine samples are described.
采用柑桔原料，经全汁发酵、蒸馏等工艺酿制高档柑桔白兰地酒的生产工艺及技术要点，并制定了产品质量标准。
The processing technique of orange brandy, which made by full-juice fermentation and distillation, were systematically introduced. The product quality standards were discussed.
一种脆的白葡萄酒，混合了塞米龙柑桔的香味和莎当妮饱满的柠檬味。
A fresh crisp white wine with the citrus flavors of Semillon balanced by the rich melon characters of Chardonnay.
一种脆的白葡萄酒，混合了塞米龙柑桔的香味和莎当妮饱满的柠檬味。
A fresh crisp white wine with the citrus flavors of Semillon balanced by the rich melon characters of Chardonnay.
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