本发明还进一步涉及用该载体转化的枯草芽胞杆菌。
This invention also involves bacillus subtilis with this carrier to transform.
枯草芽胞杆菌并不是一种天然存在于内脏的细菌，它们长期被用作食物的益生菌添加剂。
Not a natural gut bacterium, B. subtilis has long been used as a probiotic agent in food.
目的探讨细胞壁缺陷对枯草芽胞杆菌形成芽胞的能力以及芽胞物质合成代谢的影响及其机制。
Objective To probe the effecting on the sporulation and biosynthesis of spore of Bacillus subtilis by cell wall deficient.
研究结果表明，有机酸对枯草芽胞杆菌有抑菌作用，其中乳酸起主要作用，醋酸和酒精起增效作用。
Organic acids in koumiss had apparent inhibitory effect to bacillus subtilis, in them, lactic acid was most important whereas acetic acid and alcohol had synergistic effect.
当乳酸和醋酸其未解离部分的浓度分别大于0.683%0.256%对枯草芽胞杆菌有抑菌作用。
Lactic acid and acetic acid showed an inhibitory effect toward bacillus subtilis if the undissociated form was more than0.683% and0.256%, respetively.
为了获得大量有活性的重组蛋白酶便于今后的工业应用，我们将蛋白酶WF146克隆到分泌性表达宿主枯草芽胞杆菌和巴斯德毕赤酵母中。
For the convenience of production and purification, Bacillus subtilis and Pichia pastor is were used as hosts for the expression of protease WF146.
枯草芽孢杆菌b 2菌株产生的胞外物质经盐酸沉淀，甲醇抽提获得粗制备物。
Liquid culture of Bacillus subtilis B2 strain was precipitated by HCI, and extracted with methanol.
枯草芽孢杆菌b 2菌株产生的胞外物质经盐酸沉淀，甲醇抽提获得粗制备物。
Liquid culture of Bacillus subtilis B2 strain was precipitated by HCI, and extracted with methanol.
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