药剂防治的关键时期是花后至果实套袋前。
The period after anthesis to bagging was the key period in chemical control.
果实套袋是生产绿色果品的关键技术措施之一。
Fruit bagging is one of the key methods in producing green fruits.
综合研究认为双层袋l2 - 1为幸水梨果实套袋处理的最佳选择。
The comprehensive evaluation showed that using the double-layer bag L2-1 was the best of all the bagging treatments.
介绍了红富士苹果果实套袋前的管理、套袋方法和摘袋方法及时期、套袋果的采收技术。
The management of the Red Fuji apple before bagging and the methods and time of bagging or bag removing as well as the harvesting technique of bagging apple were introduced.
用果实套袋（光处理）方法，研究了6年生M26矮化砧苹果树果实套袋对干物质生产能力的影响。
This essay studied the effect of shading fruit by bagging in the dry matter production in apple trees from M26 Dwarfing Rootstock.
综合考虑各指标，认为春夏季节黄瓜果实套袋栽培应优先选用白纸袋，鲜膜袋和白膜袋不适宜在该季节使用。
Effects of fruit bagging with different types of bags on the growth and quality of tomato in winter-spring season;
通过对两种不同的水果使用非织造布套袋与其它材质套袋的应用比较，说明了纺粘法非织造布具有良好的性能，在果实套袋应用方面具有广阔的市场前景。
It is explained that nonwovens have excellent properties and wide prospect in fruit bag application through the comparison between two kinds of different materials used as fruit bag.
结果表明：套袋果实在发育过程中蔗糖、葡萄糖、果糖含量和转化酶活性变化趋势与对照基本一致。
The results showed that the sugar contents and invertase activities under bagged conditions had almost the same changes as those of control during fruit development.
套袋效应的总体趋势是增加了果面锈斑，提高了果实光洁度。
The rusty stain of fruit was increased and smoothness of fruit was improved bybagging.
对照果实SPS和ss活性波动幅度大，SPS活性随着果实成熟呈上升的趋势，ss活性上升不大，而套袋果实SPS和ss活性在发育期间变化比较缓和。
There was bigger wave range in activity of SPS and SS in control and the raising trend along with the fruit ripen, but the change wave in bagging fruit is not big during the whole growth period.
对红富士苹果进行套袋栽培，可以有效地降低病、虫、鸟等对果实的为害，减轻果面污染，是生产无公害果实的重要途径。
Bagging of Fuji apple cultivation to be effective in reducing disease, insects, birds and other damage to the fruit to reduce fruit surface pollution, pollution-free fruit production an important way.
结果表明：套袋对防虫防病效果非常明显，改善果实的外观品质和营养品质并增强贴字效果。
The results showed that bagging was effective in preventing diseases and pests and improving fruit appearance qualities.
果实硬度随套袋时期的推迟有增大的趋势。
套袋处理显著改善砂梨果实商品外观，果点变小，单位面积果点数少，果面锈斑面积有减少的趋势。
Bagging could significantly improve the appearance of fruits with smaller and less fruit dots, decreasing rusty stain.
选用7种不同类型的果袋，在西北高原地区栽培条件下对黄金梨果实进行套袋试验。
The comparative experiments of bagging on Whangkeumbae pear cultivar were carried out with 7 types of fruit bags in Northwest Loess Plateau.
苹果套袋是提高果实质量和商品价值的重要栽培措施之一。
Apple Fruit bagging is to improve the quality and commercial value of one of the important cultivation.
结果表明，套袋能有效地改善果实的果色，增加重量和大小，使硬度变小，提高果实品质。
The result indicated that, the covering treatment could improve the colour, increase the weight and size, decrease the solidity and improve the quality of peach fruit.
用不同颜色和不同开口方式果袋对妃子笑荔枝进行套袋处理，对比研究了套袋对果实质量和农药残留的影响。
Different color bags were used to cover Litchi chinensis fruit to study the effects of bagging on its quality and pesticide residues .
研究不同套袋处理对枇杷果实外观、采后特性和品质的影响。
Effects of bagging on loquat fruit appearance, postharvest characteristics and quality were studied.
为了提高香柚的果实品质，减少农药污染，生产绿色食品，生产中对香柚进行了套袋推广。
In order to improve its quality of fruit, reduce the pesticide pollution, produce no public hazards food, we popularize cover bags to it in production.
说明套袋能在一定程度上降低果实的硬度和可溶性固形物含量。
So bagging Lower firmness and the content of soluble solids on the certain degree.
选择5种不同类型的果袋对新西兰红梨果实进行套袋处理，研究了套袋对果实品质的影响。
Effects of bagging with 5 different types of bags on New Zealand red pear fruit quality were studied.
套袋后的变化有利于增强果皮的保水能力和延迟衰老，从而推迟失水褐变出现的时间，延长果实的贮藏寿命。
These changes seemed to prevent the pericarp from losing water and subsequent decay, to delay browning process and thus prolong the storage life.
结果表明，套袋和除袋方法以及外界环境条件变化都能在一定程度上影响袋内微域温湿度及其果实表面温度。
The results indicated that, bagging techniques and external environmental factors could affect fruit surface temperatures and its microenvironment to different extents.
套袋降低了果实的库活力，减弱了调运养分的能力。
It is suggested that sink vitality of fruits was declined by bagging.
以红肉脐橙为试材，研究幼果期套袋至果实着色前拆袋对果肉中色素、糖及内源激素的影响。
This paper studied the effects of bagging during the period from young fruit formation to fruit coloration on the contents of pigment, sugar and endogenous hormone in Cara Cara orange flesh.
套袋还能提高葡萄果实的糖含量。
套袋降低了甜柿果实内可溶性固形物和还原糖含量，以双层袋的降低效应较为明显。
All bags decreased the content of soluble solids and reducing sugar, the effect of double-layer bags was more obvious.
以津优2号黄瓜为试材，分析了中棚春黄瓜不同时期套袋对果实袋内微环境、果实发育及品质的影响。
The effects of bagging fruit at different fruiting seasons on micro-environment, growth and quality of fruit were investigated in spring cucumber cv. Jinyou No. 2 in medium plastic film tunnel.
以津优2号黄瓜为试材，分析了中棚春黄瓜不同时期套袋对果实袋内微环境、果实发育及品质的影响。
The effects of bagging fruit at different fruiting seasons on micro-environment, growth and quality of fruit were investigated in spring cucumber cv. Jinyou No. 2 in medium plastic film tunnel.
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