本文以鹌鹑蛋为原料，采用果冻加工工艺制备鹌鹑蛋果冻，并拟定了一套鹌鹑蛋果冻的感官评定标准。
In this paper, a new jelly was produced using quail eggs as raw material and the corresponding sensory evaluation standards were recommended.
本文以鹌鹑蛋为原料，采用果冻加工工艺制备鹌鹑蛋果冻，并拟定了一套鹌鹑蛋果冻的感官评定标准。
In this paper, a new jelly was produced using quail eggs as raw material and the corresponding sensory evaluation standards were recommended.
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