在美国最普遍的就是这种大量生产的白色、松软的面包，装在塑料袋中，一周保质期，它就是造成肥胖和糖尿病的主要元凶。
The most common form of bread in Americaethe mass-produced white, soft doughy bread in plastic bags with a shelf life of weeks is likely a major component of obesity and diabetes.
今年，这里的一切都是朝气蓬勃，而在当地农民的大麦，土豆和谷物画眉草（用于制造油脂松软的injera面包）地中更是如此。
This year it's bursting with life, especially in the fields where local farmers grow barley, potatoes and teff, a cereal used to make the flat, spongy bread injera.
他说，在最近一次飞往纽约的航班上，“牛肉并不像之前那样难以下咽了”，面包卷也很松软、温热、可口。
On a recent flight to New York, 'the beef wasn't quite as destroyed as it used to be,' he said, and the bread rolls were soft, warm and tasty.
玉米粉做成的松软面包，有时也用稻米和玉米碎粒做成；必须用调羹吃。
Soft bread made of cornmeal and sometimes rice or hominy; must be served with a spoon.
研究了不同添加量的脱水马铃薯粉对吐司方面包特性的影响，包括面包的松软度、弹性、体积以及产量等方面。
The effect of dehydrated potato flour on bread quality, including tenderness, elasticity, and volume, and on product quantity were studied.
研究了不同添加量的脱水马铃薯粉对吐司方面包特性的影响，包括面包的松软度、弹性、体积以及产量等方面。
The effect of dehydrated potato flour on bread quality, including tenderness, elasticity, and volume, and on product quantity were studied.
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