对奶粉中单增李斯特氏菌的热抵制特性进行研究。
To study the characteristic of heat resistance for Listeria monocytogenes in powdered milk.
目的：建立一种快速准确检验食品中单核细胞增生李斯特氏菌的方法。
Objective to establish a fast and accurate method to examine the Listeria monocytogenes in foods.
目的：建立一种快速准确检验食品中单核细胞增生李斯特氏菌的方法。
Obiective to establish a fast and accurate method to examine the Listeria monocytogenes in foods.
单核增生李斯特氏菌的检出率为0.16%，李斯特氏菌的总检出率为7.66%。
The detectable rate of L. monocytogenes is 0.16%. The total detectable rate of Listeria is 7.66%.
目的了解广西食品中单核细胞增生李斯特氏菌污染状况，构建食品中单核细胞增生李斯特氏菌污染数据库。
Objective To understand the situation of Listeria monocytogenes contamination in foods and to establish a database for Listeria monocytogenes contamination in Guangxi.
李斯特菌、大肠杆菌、沙门氏菌是能够在汉堡里滋生的病原体。
Listeria, E. coli, and Salmonella are just a handful of the pathogens that can live in hamburger.
比如：在食品加工业，手套可以防止如李斯特菌和沙门氏菌(等)食源性疾病的传播。
In the food processing industry, for instance, gloves help prevent the spread of foodborne illnesses such as listeria and salmonella.
在1993至2006年间生鲜奶中包括沙门氏菌，大肠埃希氏菌，弯曲菌及李斯特菌等的微生物平均每年引发3次疾病爆发。
Microbes in raw milk―including salmonella, E. coli, campylobacter and Listeria―sparked an average of three outbreaks per year between 1993 and 2006.
在1993至2006年间生鲜奶中包括沙门氏菌，大肠埃希氏菌，弯曲菌及李斯特菌等的微生物平均每年引发3次疾病爆发。
Microbes in raw milk―including salmonella, E. coli, campylobacter and Listeria―sparked an average of three outbreaks per year between 1993 and 2006.
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