真的，我确实曾想作一个杂食者。
我是一个失败的杂食者。
我当时就知道，我作为一个杂食者的日子不多了。
几乎就在我默默地转离杂食者，我发现自己精力更加充沛。
Almost immediately after I quietly shifted from being an omnivore, I found that I had more energy.
有一些不大好的消息，发现纯素食者比素食者的智商要低(但仍然比杂食者高)。
In some not-so-great news, it was found that vegans had a lower average IQ than vegetarians (but still higher than omnivores).
如在西班牙发现的这种，大部分兽脚类恐龙都是肉食者，也有一些是杂食者。
Most theropods, like the one found in Spain, are meat-eaters, though some were omnivores.
据报道，由于钙的流失少，纯素食者需要食用的钙比杂食者少，而动物蛋白摄入量高会造成钙流失。
It has been reported that vegans may need to consume less calcium than omnivores due to lower levels of calcium depletion, which can be caused by a high intake of animal protein.
杂食者的两难：四种餐食的自然史作者：迈克•波兰(Michael Pollan)。
无论你是纯素者、素食者、食肉者、合乎道德的杂食者，还是标准美国饮食的拥护者，这本书都是你的必读。
Whether you are a vegan, a vegetarian, a carnivore, a conscientious omnivore, or a SAD diet devotee, this is a book you need to read.
《杂食者的窘境》一书的作者MichaelPollan，正对所谓的‘科学饮食’提出异议。
Michael Pollan, author of the Omnivore's Dilemma, is making a case again to he calls' eating scientifically.
作为杂食者，除开人类之外，其它所有我们能吃的生命都不在话下。这种自由，在很多方面限制了其他生命的自由。
Our freedom as omnivores to eat almost any non-human being we'd like limits others' freedom in many ways.
迈克尔·波伦的《杂食者的困境》一书是维护消费者权益的畅销书，而《过度时装消费》则相当于时尚界的《杂食者的困境》。
Overdressed % is the fashion world "s answer to consumer-activist bestsellers like Michael Pollan" s the Omnivore's Dilemma.
我越试图强迫自己的身体听从头脑，它越发成为必然：尽管我有最热切坚持杂食的希望，我的身体还是坚持成为草食者。
The more I tried to force my body to listen to my head, the more it became an inevitability: my body was insisting on becoming herbivorous despite my most fervent wishes.
杂食性的水虎在这些河流的生态环境中扮演的非常关键的角色，它们在扮演昆虫、鱼的猎食者的同时也被河豚、鳄鱼和其他大型鱼类所猎食。
They are omnivorous and play a key part in the ecology of these rivers eating fish plants and insects but also acting as prey for dolphins, caiman and larger fish.
泰伯与库克（ 1980年）发现乳ovo素食者的消费平均35 ％的能源作为脂肪相比，杂食消费40 ％以上的能源作为脂肪。
Taber & Cook (1980) found lacto-ovo vegetarians to consume an average of 35% of energy as fat, compared to omnivores consuming over 40% of energy as fat.
泰伯与库克（ 1980年）发现乳ovo素食者的消费平均35 ％的能源作为脂肪相比，杂食消费40 ％以上的能源作为脂肪。
Taber & Cook (1980) found lacto-ovo vegetarians to consume an average of 35% of energy as fat, compared to omnivores consuming over 40% of energy as fat.
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