• 目的了解离子主要杀菌成分皮肤消毒剂杀菌效果安全性

    Objective The silver ion is main antimicrobic ingredients of silver ion skin disinfectant, in order to know its germicidal efficacy and safety.

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  • 目的了解山楂提取物主要杀菌成分皮肤消毒剂杀菌效果其他相关性能

    Objective in order to know the germicidal efficacy and other related properties of the skin disinfectant with extract of hawthorn fruit pit as the main germicidal ingredient.

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  • 目的观察以正烷基二甲基苄基氯化铵主要杀菌成分1210皮肤消毒液杀菌性能毒性

    Objective to observe the bactericidal property and toxicity of 1210 skin disinfectant containing alkyl dimethyl benzyl ammonium chloride as the main bactericidal ingredient.

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  • 冲洗洗手主要杀菌成分乙醇三氯均二苯脲,了解其杀菌效果和毒性,采用悬液定量杀菌试验和动物试验进行了试验观察。

    Results: The average killing rates of Escherichia coli and Staphylococcus aureus in suspension exposed to the hand-washing solution exempt from rinse containing 41.

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  • 制品包括整个鸡蛋蛋白蛋黄多种多样混合鸡蛋成分的用于加工巴氏杀菌的产品,它们液态冰冻或者干制形式出现

    Egg products include whole eggs, whites, yolks and various blends with or without non-egg ingredients that are processed and pasteurized and may be available in liquid, frozen, and dried forms.

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  • 一些抗菌成分(比如三氯沙)能残留皮肤继续杀菌

    Some antibacterial ingredients like triclosan leave a residue on the skin that continues killing some bacteria.

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  • 专家们,手部消毒液必须至少有60%的酒精成分才能杀菌

    Experts say they must be at least 60% alcohol to kill germs.

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  • 杀菌技术一种技术,既杀灭食品微生物、又能最大限度保持食品色泽香味营养成分

    Cold sterilization is a developing technique, which contributes to keep natural color, flavor and nutritional ingredients of food.

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  • 发明涉及一种吡唑醚菌酯多抗霉素有效成分杀菌组合物及其应用

    The invention relates to a bactericidal composition with active ingredients to be pyrazole-kresoxim-methyl and polyoxin, as well as the application thereof.

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  • 大蒜大蒜主要成分除了具有杀菌保健功效之外,大蒜素还是烹饪调味不可缺少的风味物质

    Allicin is the main composition of garlic. Besides its sterilization and healthcare functions allicin is still an indispensable flavoring substance for cooking seasoning.

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  • 叙述了热处理牛乳中各种成分影响简要对比了高温灭菌巴氏杀菌二次灭菌乳的差别

    The influence of heat treatment on milk components was discussed, and the differences of UHT milk, pasteurized milk and retorting milk were comparatively evaluated from nutrition point of view.

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  • 薰衣草纯露的主要成分:薰衣草主要作用美白杀菌清洁祛痘安神增加人体免疫能力

    The main component of lavender Hydrosol: lavender major role: white, sterilization, cleaning, acne, soothe the nerves, increase body immunity.

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  • 为了掌握微波加热杀菌牛乳品质影响该文牛乳层厚度微波功率试验因素、以营养成分损失指标进行试验研究

    In order to master the effect of microwave on milk component, this paper carries on test research with milk thickness and microwave power as factors, milk component loss ratio as target.

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  • 使用超高温瞬时杀菌最大限度保持黄豆营养成分,实现传统风味的大众化饮料。

    With UHT technology, we could maximize the maintenance of the nutrition from bean while remaining its original and popular taste.

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  • 衍生物,二胺衍生物的制备方法,以及含有二胺衍生物作为活性成分杀菌

    Diamine derivative, process for producing the same, and bactericide containing the same as active ingredient.

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  • 研究结果表明杀菌有效成分碱式硫酸铜制备方法工艺产品配方优于国内同类产品

    The experimental results indicated that the preparation of effective copper subsulfate, processing technology, and product formula were all superior to those of other domestic products.

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  • 目的观察柑橘提取物为主要成分的消毒液杀菌效果。

    Objective To observe the germicidal efficacy of disinfectant containing citrus extract.

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  • 发明涉及一种吡唑醚菌酯福美双有效成分杀菌组合物,属于杀菌组合物农药技术领域

    The invention relates to a bactericidal composition with active ingredients to be pyrazole-kresoxim-methyl and thiram, and belongs to the bactericidal composition pesticide technology field.

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  • 这些生物科技成分配合有机无机营养成分,综含而成兼具肥料天然生物杀菌剂的双效新型生物制剂

    The bio-technology components are matched with organic and inorganic nutrients to synthesize a dual-effect novel biological agent with fertilizers and natural bio-fungicides.

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  • 植物活性寻找菌活性成分成为目前研制杀菌剂的重要途径。

    In recent years, it has become a research hot spot to seek antimicrobial active ingredients from botanical sources.

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  • 传统加热杀菌方法能够有效杀灭牛奶中的微生物钝化的活性,容易造成营养成分丧失引起牛奶感官品质下降

    Traditional thermal sterilization methods can kill microorganisms, and inactivate the enzymes in milk, but it is likely to cause loss of nutrients and decline in sensory quality of milk.

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  • 发明提供了抗生素rs - 28a及其制备方法,还提供了一种有效成分为rs - 28a的农业园艺杀菌

    The present invention discloses a new antibiotic RS-28A, its preparing process, and a agricultural and horticultural bactericide whose active component is RS-28A.

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  • 巴氏杀菌工艺不会改变鲜奶风味不会破坏鲜奶中的营养成分

    Pasteurization process doesn't alter the original flavor or destroy the nutritious elements in the milk.

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  • 巴氏杀菌工艺不会改变鲜奶风味不会破坏鲜奶中的营养成分

    Pasteurization process doesn't alter the original flavor or destroy the nutritious elements in the milk.

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