本发明涉及基于其利用木糖作为唯一糖源的能力而选择遗传转化的向日葵外植体的方法。
The present invention relates to a method of selecting genetically transformed Sunflower explants based on their ability to utilize Xylose as a sole carbohydrate source.
主要成份：橄榄油、椰子油、棕榈油、甜杏仁油、乳油木果脂、玫瑰天竺葵精油、甜橙精油、薄荷、紫草根粉、天然矿石粉。
Ingredients: olive oil, coconut oil, palm oil, sweet almond oil, shea fruit butter, rose geranium essential oil, orange oil, mint, purple grass powder, natural mineral powder.
主要成份：橄榄油、椰子油、棕榈油、甜杏仁油、乳油木果脂、玫瑰天竺葵精油、甜橙精油、薄荷、紫草根粉、天然矿石粉。
Ingredients: olive oil, coconut oil, palm oil, sweet almond oil, shea fruit butter, rose geranium essential oil, orange oil, mint, purple grass powder, natural mineral powder.
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