煮一壶浓浓的黑咖啡，晾凉。
然后在面包表面喷洒凉水，架上晾凉。
Take out and spray some water on it and let cool completely.
把糖浆晾凉后，加入西瓜汁。
取出晾凉，横切成3片备用。
取出后置于钢架，完全晾凉后洒上糖粉。
Remove and cool on a wire rack. Coat the cookies with extra icing sugar.
把盘放于架子上，把蛋糕在盘中完全晾凉。
关掉烤箱后小心将面包翻倒在钢架上晾凉。
Turn off the oven and carefully flip the bread out of the baking dish on a cooling rack.
蛋糕稍微凉后即可取出，放到架上完全晾凉。
烘焙20分钟或是直到金黄酥松，放到架上晾凉。
Bake for 20 minutes or until golden and crisp. Transfer them onto a wire rack to cool.
取出稍晾凉片刻，加入白油揉成光滑柔软的团状。
Remove and cool briefly aside. Rub in the shortening and mix until the dough is smooth and soft.
微微晾凉糖浆。
入预热好的烤箱内烘焙30分钟，取出后脱模晾凉。
Bake the bread in the preheated oven for 30 minutes. Remove the bread pan and cool on a rack.
舀浆、上笼，米浆在沸水中用旺火蒸熟，晾凉，收存。
The rice milk is steamed on the boiling water, air dry it and store it.
抓一把豆子洗干净扔进压力锅，十分钟，煮好后开盖晾凉。
Catch a throw beans washed into the pressure cooker, ten minutes, cool open after boiled.
取出蛋糕立即翻放于架上，撕去蛋糕背面烤纸，稍微晾凉5分钟。
Immediately invert the cake to cool for about 5 minutes on a rack and peel off the baking paper.
不断搅拌直到糖完全溶解，随后把糖水从火上取下，放15分钟晾凉。
Stir often to melt the sugar and when it completely dissolves, take the sugar water off the stove to cool for about 15 minutes.
煮好的混合物像面糊一样浓稠，把它倒入一个塑料方盒里完全晾凉。
It will thicken like a glue, then pour into a heat resistant rectangular plastic box. Cool completely.
将粉色棉花糖倒在白色棉花糖的上方，晾凉至凝固(最少两个小时)。
Pour the pink marshmallow over the white and leave to set (at least 2 hours).
把蛋黄隔热水搅打均匀，加入浸软的明胶片后晾凉，然后拌入马斯卡朋芝士和奶油待用。
Whisk egg yolks over a hot water pot. Add in soaked gelatine and cool down before folding in mascarpone cheese and whipping cream. Set aside.
放在铺好烤纸的烤盘上，刷上蛋液入预热烤箱。烘焙20分钟或是直到金黄酥松，放到架上晾凉。
Place on a prepared tray, brush the tops lightly with egg. Bake for 20 minutes or until golden and crisp. Transfer them onto a wire rack to cool.
放在铺好烤纸的烤盘上，刷上蛋液入预热烤箱。烘焙20分钟或是直到金黄酥松，放到架上晾凉。
Place on a prepared tray, brush the tops lightly with egg. Bake for 20 minutes or until golden and crisp. Transfer them onto a wire rack to cool.
应用推荐