二者均为新发现的普洱熟茶的特征性成分。
Both of them were found to be the new characteristic principles of Pu-Er ripe tea.
由于普洱熟茶茶性温和，保健功能较好，很受大众喜爱。
Because the soft tea performances of cooked pu 'er tea, so it has a good health care function, therefore, it is popular in the public.
云南普洱熟茶和生茶不同的生产工艺会造成普洱茶稀土含量的差异，并影响产品质量。
There was a significant difference between ripened tea rare earth elements and raw tea's from the same sources, which affected some ripened tea quality at last.
研制一种新剂型固体饮料——普洱茶(熟茶)泡腾片。
The study aimed to prepare a new type of solid beverage-effervescent tablets of Puer ripe tea.
由于后熟作用，经过一定时间贮藏的普洱茶，品质会得到提高，价值也随之上升。
As after-ripening, storage of tea after a certain period of time, the quality will be improved, the value also increased.
目的：研究不同浓度的普洱生茶、熟茶对牛切牙脱矿速率的影响。
Objective: To study the influence of different concentrations of Pu 'er tea, ripe tea on the demineralization rate of bovine incisors.
因此，普洱生茶和熟茶对小鼠肝细胞的毒性极小或无，细胞毒理学研究表明饮用普洱茶是安全的。
The cytotoxicity of two samples was very small or not. Cells toxicity test completely applied to safety evaluation of Pu'er tea.
普洱茶和其他茶叶相比是一种特别耐藏的茶，经过一定的时间存放，由于普洱茶的后熟作用，普洱茶的品质会随着存放年限的延长而提高。
Compared with other kinds of tea, Pu 'er tea can be stored for longer. Due to the post-maturing action, its quality improves with time.
普洱茶和其他茶叶相比是一种特别耐藏的茶，经过一定的时间存放，由于普洱茶的后熟作用，普洱茶的品质会随着存放年限的延长而提高。
Compared with other kinds of tea, Pu 'er tea can be stored for longer. Due to the post-maturing action, its quality improves with time.
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