四川盆地是芥菜的次生起源中心。
小贴士 Tips 咸酸菜是芥菜加盐腌制而成，带有酸性，使胃酸增加，有助消化能力。
Preserved sour mustard is mustard vegetable marinated and preserved with salt. It is acidic in nature and can help increase stomach acid to improve digestion.
这种报警器在检测到烟雾时，喷放出一种称为异硫氰酸烯丙酯的化合物，这种化合物是发恶臭的食物如芥菜、山葵和芥末酱的辛辣味道和气味的原由。
When it detects smoke, the alarm emits a compound called allyl isothiocyanate, which is responsible for the pungent taste and smell of stinky foods like mustard, horseradish and wasabi.
卷心菜是指芥菜、芜菁、羽衣甘蓝。
大芥菜猪骨煲是典型粤菜，不仅清火，且味道香浓得来又不油腻。总体而言，比较清淡。
Above: big mustard trunk with ribs hot pot is typical Cantonese food, it can reduce internal heat, full of taste but not greasy.
大芥菜猪骨煲是典型粤菜，不仅清火，且味道香浓得来又不油腻。总体而言，比较清淡。
Above: big mustard trunk with ribs hot pot is typical Cantonese food, it can reduce internal heat, full of taste but not greasy.
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