就是把新鲜的大蒜和成熟的番茄酱擦在面包上,然后加少许橄榄油和盐。
Just rub some bread with fresh garlic and plenty of ripe tomato, then drizzle with olive oil and salt.
(其中)黄瓜酸奶沙拉在地中海国家非常受欢迎,它是(一道)由酸奶,黄瓜,新鲜或干薄荷,大蒜和盐组成的菜。
Cucumber and yogurt salad is very popular among the Mediterranean countries, it is prepared with yogurt, cucumbers, fresh or dried mint, garlic and salt.
大多数的菜肴都是用新鲜的材料烹调而成,常佐以大蒜或拌有大量酸橙汁、柠檬草或芫荽等。
Most cooking is done with fresh ingredients and frequently employs garlic or chillies with plenty of lime juice, lemon grass, or coriander.
特殊的泰国咖喱以大蒜,青葱,辣椒,酸橙树叶,糖和南姜混合在一起为特色,用新鲜的材料做成的。
A typical Thai curry usually features a mixture of garlic, shallots, chilies, lime leaf, sugar and galangal, and is made with fresh ingredients.
我用甜菜根、番茄、一些新鲜草本做了沙拉,配上一点点的醋、油和大蒜。
I made a salad of them with beetroot, tomatoes and bundles of fresh herbs, dressed in a little vinegar, oil and garlic.
关火后,加入两茶匙新鲜的柠檬汁和1 ~2茶匙磨碎的大蒜和蜂蜜调味。
Remove from heat. Add two tablespoons fresh lemon juice, one or two cloves of mashed garlic and honey to taste.
你的处方:取一瓣新鲜的,碾碎了的大蒜(碾碎它有助于释放有益酶),当将富含蕃茄红素的西红柿酱煮沸时,将大蒜洒入其中。
Your Rx: Chop a clove of fresh, crushed garlic (crushing helps release beneficial enzymes), and sprinkle it into that lycopene-rich tomato sauce while it simmers.
我们的海鲜很新鲜。我推荐大蒜鲜虾。
有专家称,由于若干原因新鲜大蒜比加工过的大蒜要安全。他们给消费者提出了几条增强安全生的建议。
For several reasons, experts say, fresh garlic is safer than processed, and they suggest ways for consumers to make it even safer.
长一些的那个大蒜瓣来自我买的大蒜。看,他们颜色不太一样。所以你可以看出我买的大蒜瓣不是太新鲜了。
The longer one is a clove came from the garlic I bought. See, they got different color. So you can tell, the clove I bought is not so fresh.
但该机构的记录显示,自1994年以来,新鲜大蒜和加工过的大蒜都是必须被扣下接受监督的。
But FDA records show that since 1994, fresh and processed garlic have been targeted for automatic detention and surveillance.
混入新鲜的香草、大蒜、迪戎芥末、辣椒或咖喱粉,别有一番风味。
Mix in fresh herbs, garlic, Dijon mustard, cayenne or curry for some extra kick.
大多数人是在超市买大蒜的,不知道它是什么品种、是否新鲜。也不知道它产自何处。
Most of us buy garlic at a supermarket. We don't know what kind it is, how fresh it is or where it's grown.
为了搞清楚这一点,有贺的研究小组将新鲜大蒜分别浸泡在水、酒和植物油中,过了一、两周后,将这些蒜的蒜素含量进行了比较。
To find out, Ariga's group compared allicin levels in extracts of fresh garlic after 1-2 weeks of storage in water, alcohol, and vegetable oil.
加利福尼亚各个港口总共拒收了13批来自中国的新鲜大蒜。
Thirteen fresh garlic shipments from China were refused at California ports.
观察大蒜汁、新鲜芦笋汁对体外培养的胃癌细胞SGC- 7901的增殖抑制作用,探讨其可能的作用机制。
To study the inhibitory effects of fresh asparagus juice and garlic juice on the proliferation of the extracorporeal cultured gastric carcinoma cell line SGC-7901.
从Garlinase新鲜大蒜大蒜素有助于维持健康的胆固醇水平。
Allicin from Garlinase fresh garlic helps support healthy cholesterol levels.
从Garlinase新鲜大蒜大蒜素有助于维持健康的胆固醇水平。
Allicin from Garlinase fresh garlic helps support healthy cholesterol levels.
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