在硅酸钠、硫酸镁，改性蛋白石和层硅这三种不同的稳定体系中都存在着后程活化效应。
The anaphase activation exists in three different stabilizers, sodium silicate, magnesium sulphate, modified zeolite and layer crystalline sodium silicate.
这就是通常意义上的改性蛋白质。由于现有的大多数蛋白质来源丰富，价格低廉，所以采用特定目的的改性技术，就可以获得较高的经济效益。
The current majority protein resource is abundant, the price is cheap, so you can acquire the higher and economic performance by the particular purpose modify technique.
以低温脱脂大豆粉为原料，采用微波加热方式制备接枝改性大豆蛋白。
Using defatted soy flour as raw material, the modified soy protein were prepared in microwave oven.
这种改性或者是甲基增至DNA中，或者是乙酰基增加到组蛋白中。
This modification is either the addition of methyl groups to the DNA or of acetyl groups to the histones.
实验结果表明，随着接枝率的提高，改性聚砜膜抗蛋白质吸附污染的能力显著增强。
It was shown that the modified membranes with higher grafting rate expressed better anti-fouling ability in the ultrafiltration of protein solutions.
通过改性可以加强大豆蛋白的功能性质和营养，从而扩大它在食品中的应用。
Improving soy protein functionality properties and nutrition can be accomplished by means of modifications, while can expand their food applications.
乳清蛋白通过改性，可以加强其功能性质，从而合理利用资源，开发新产品，扩大在食品中的应用。
Improving whey protein functionality can be accomplished by modifications, which utilize resources rationally, develop the new products and increase their food applications.
传统方法对大豆分离蛋白（SPI）进行改性，只可改善一个或几个功能性；
Traditional modifying technology on soybean protein isolate (SPI), can improve only one or some functional properties of SPI.
通过改性可以加强大豆蛋白的功能性质和营养，从而扩大它在食品中的应用。
Improving soy protein functionality and nutrition can be accomplished by modifications, which increase their food applications.
探讨了改性制备因素对大豆分离蛋白可生物降解材料的性能的影响。
The modification and preparation condition that influence the mechanics performance of soy protein isolate biodegradable material were studied.
综述了化学方法、物理方法、生物酶法以及基因工程等技术手段在小麦蛋白改性中的应用及最新进展。
The application of modification technologies such as chemical, physical, enzymatic and genetic engineering methods in wheat protein and up-to-date progress were summarized.
介绍了大豆蛋白的改性技术，包括物理、化学、酶和生物工程等技术。
Soy protein modification technology are reviewed. It includes physical, chemical, enzymatic and bioengineering techniques.
综述了大豆蛋白的改性方法。
核心过程的表观遗传的产业包括DNA甲基化、组蛋白改性、核小体重建、核染色质动力学和互动子都存在。
Core processes of epigenetic inheritance include DNA methylation, histone modification, nucleosome remodeling, nuclear dynamics and chromatin interaction with non-coding RNAs.
结果表明，改性后的水解蛋白质对多数染料有良好的脱色效果。
The experimental results show that the modified keratin proteolytic products have abvious decoloring to majority dyes.
选用富含蛋白质的食品工业下脚料经水解改性以后，制备成生物浸金制剂。
The gold leaching biologicals were prepared from protein rich surplus stock of food industry after changing property through hydrolysis.
本文综述谷物蛋白组成特性、应用和改性方面最新研究概况。开发利用谷物蛋白，已成为谷物科学领域研究热点。
The composition characteristics, application and modification of cereal protein were introduced in this paper. More and more research focused on exploitation of cereal protein.
用丝素蛋白或丝素肽表面改性的聚氨酯膜表现出良好的柔韧性，它能够克服丝素膜刚而脆的弱点；
Polyurethane membranes modified with silk fibroin protein(SF) and silk fibroin peptide(SP) had good flexibility. They could overcome rigid and brittle weaks of SF membrane.
细胞培养实验结果表明：经丝素蛋白或丝素肽改性后，聚氨酯膜的生物相容性明显提高且处理效果是稳定的。
The results of cell culture test showed that polyurethane membranes modified with SF and SP had good biological compatibility and stability.
探讨了改性剂、改性条件对水解蛋白质脱色效果的影响。
The effects of modifier and modified condition on decoloring have been explored.
结果表明，用丝胶和阳离子交联剂对大豆蛋白纤维改性，织物的性能明显改善。
The results showed that the soybean protein fiber properties modified by sericin and cationic agent were improved greatly.
蛋白质的改性指的是用物理、化学或酶法改变蛋白质的构象和结构，从而改变其理化性质。
Modification of a protein usually refers to physical, chemical, or enzymatic treatments changing its conformation and structure and consequently its physicochemical and functional properties.
该文介绍近年来玉米蛋白研究新进展，包括结构及其氨基酸组成，玉米蛋白改性，及玉米蛋白在食品中应用。
The paper introduced the new research development of corn protein, Including its structure and amino acid constitute, the modification of corn protein and the application of corn protein in food.
采用鸡毛蛋白改性助剂对羊毛纤维及其织物进行改性，研究改性羊毛兰纳素染料染色性能。
The properties of Lanasol dyes dyeing the modified wool by feather protein additives were studied in this experiment.
小麦面筋蛋白化学改性的主要方法有磷酸化改性、酰化改性、脱酰胺改性、糖基化改性。
The key approaches for chemical modification of wheat gluten, as well as their principles, were viewed in this paper.
小麦面筋蛋白化学改性的主要方法有磷酸化改性、酰化改性、脱酰胺改性、糖基化改性。
The key approaches for chemical modification of wheat gluten, as well as their principles, were viewed in this paper.
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