介绍了大豆多糖及酶改性磷脂的功能特性，并对其在食品、饮料及酒类中的应用进行了综述。
Introduced the functions and properties of Soybean Polysaccharides and Lysophospholipids, and summarized the applications of these two products in food, drink and alcohol.
对磷脂的精制与改性方法进行了介绍，同时对目前市场上精制、改性磷脂产品作了简要介绍。
The refining and modification methods of soybean phosphatide are commented in detail. At the same time, the applications of refined phosphatide and modified phosphatide are briefly reviewed.
文摘：对磷脂的精制与改性方法进行了介绍，同时对目前市场上精制、改性磷脂产品作了简要介绍。
Abstract: The refining and modification methods of soybean phosphatide are commented in detail. At the same time, the applications of refined phosphatide and modified phosphatide are briefly reviewed.
介绍了大豆磷脂的生物特性及化学性质，以及部分改性产物的性质与制备方法。
We demonstrate the biology and chemistry character of soybean phospholipids, and the preparation and character of their modification.
本文主要介绍了磷脂的化学改性方法，例如：羟基化、氢化、酶水解、酰化等。
The methods of the modification of phospholipids were summarized, such as hydroxylation, hydrogenation, hydrolyzation, acetylation, and so on.
该文介绍几种重要大豆磷脂改性技术并对其技术途径进行简要分析。
A few important modification techniques of soybean phospholipid are introduced in detail and key process of these techniques is analyzed briefly.
评述了天然磷脂及其改性物在皮革化学品开发中应用的技术进展。
The technical progress in application of natural phospholipids and its modified products in leather chemicals was summarized in this paper.
卵磷脂是一种天然表面活性剂，在许多方面有重要的应用价值。本文详细介绍了大豆卵磷脂的粗提、提纯、测定和改性方面的研究成果。
Lecithin is a natural surfactant. It has important application value aspects. In this paper, the purification, determination and modification of soybean lecithin in research are discussed in detail.
综述了国内外磷脂物理和化学改性方法研究的进展。
The advances in physical and chemical modification methods of phospholipids were reviewed.
介绍了天然磷脂的化学改性方法及其改性物的性能特点。
The chemical modification techniques of natural phospholipids and characteristics of products were reviewed in this paper.
纤维素，碳酸氢钾，改性纤维素胶，改性纤维素，硬脂酸镁，大豆卵磷脂，和巴西棕榈蜡。
Cellulose, potassium bicarbonate, modified cellulose gum, modified cellulose, magnesium stearate, soy lecithin, and carnauba wax.
最后得出单硬脂酸甘油酯：脂肪酸蔗糖酯：改性大豆磷脂的最佳配比为2：5：20。
The optimal ratio of Glycerol Esters of Fatty Acids, Sucros Esters of Fatty Acids, and Modified soy bean phosphatide is2:5:20.
酶反应技术在油脂研究中已经得到了一定的应用，如酶法脱胶、磷脂酶法改性、 生物燃料的研究等等。
Enzyme technology has been used in oil and fats research for years, such as enzyme degumming for oils, enzyme modification for lecithins and biodiesel productions.
其他成分：纤维素，改性纤维素胶，硬脂酸镁，硬脂酸，改性纤维素，二氧化硅，大豆卵磷脂，棕榈蜡。
Other Ingredients: Cellulose, modified cellulose gum, magnesium stearate, stearic acid, modified cellulose, silicon dioxide, soy lecithin, and carnauba wax.
纤维素，改性纤维素，改性纤维素胶，硬脂酸，硬脂酸镁，洋槐，二氧化硅，有机螺旋藻，大豆卵磷脂，蔬菜甘油和豆油。
Cellulose, modified cellulose, modified cellulose gum, stearic acid, magnesium stearate, acacia, silicon dioxide, organic spirulina, soy lecithin, vegetable glycerin and soybean oil.
纤维素，改性纤维素胶，硬脂酸镁，硬脂酸，改性纤维素，二氧化硅，大豆卵磷脂，和巴西棕榈蜡。
Cellulose, modified cellulose gum, magnesium stearate, stearic acid, modified cellulose, silicon dioxide, soy lecithin, and carnauba wax.
纤维素，改性纤维素胶，硬脂酸镁，硬脂酸，改性纤维素，二氧化硅，大豆卵磷脂，和巴西棕榈蜡。
Cellulose, modified cellulose gum, magnesium stearate, stearic acid, modified cellulose, silicon dioxide, soy lecithin, and carnauba wax.
应用推荐