擂茶，中文是“捣碎茶叶”的意思，是一种客家传统饮品。
Lei cha, which means "pounded tea" in Chinese, is a traditional Hakka beverage.
擂茶是中国客家人的传统饮茶习俗，也是中国古代饮茶习俗的延续。
Grinding tea, Hakka people's traditional tea custom, has come down to us as Chinese tea custom from ancient times.
对传统擂茶的工业生产方法进行了探索，并介绍了其主、辅料的生产工艺及条件。
This paper on the industrial processing method of traditional pestle tea. Process technology and condition of primary and secondary materials was introduced.
璞钰典藏客家擂茶门市部位于北埔市区中心，在北埔古迹的旁边，这里有著宽敞的视野及舒适的空间，是游览北埔时的最佳休憩地点之一。
Located in the historic center of Beipu is our tea house Pu-Yu, where you will find a panoramic view and cozy space to take a break.
璞钰典藏客家擂茶门市部位于北埔市区中心，在北埔古迹的旁边，这里有著宽敞的视野及舒适的空间，是游览北埔时的最佳休憩地点之一。
Located in the historic center of Beipu is our tea house Pu-Yu, where you will find a panoramic view and cozy space to take a break.
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