前言： 目的：探讨茶多酚对大鼠糖耐量的影响。
Objective: To investigate the effect of tea polyphenol on sugar tolerance in rats.
目的：探讨茶多酚对成纤维细胞L929的增殖抑制作用及其作用机制。
Objective: To evaluate the function of tea polyphenols(TP) in inhibition of mouse fibroblast cells L929 and the pathways involved with ornithine decarboxylase.
探讨了离子沉淀法提取茶多酚的最佳工艺条件，并运用高效液相色谱对茶多酚产品进行了成分分析。
The preferred ion precipitation technology for extracting tea polyphenols (TP) was investigated, and the ingredients of the product were analyzed with high performance liquid Chromatography.
目的：探讨复方茶多酚漱口液对少儿牙龈炎的治疗效果。
Objective: To evaluate the therapeutic efficacy of compound tea polyphenols gargle in gingivitis treatment in children.
通过采用微波提取和联合离子沉淀法结合起来提取茶多酚，并且探讨了其最佳的工艺过程。
The conditions of extracting tea polyphenols through using microwave radiation and ion co-precipitation were investigated.
对大肠杆菌的抑制作用则欠佳。探讨了茶多酚在鲜肉和鲜牛奶中的防腐效果。
In the end, the antiseptic effect of tea-polyphenol in fresh-meat or fresh-milk was also discussed.
前言：目的：观察茶多酚抗大鼠肝纤维化作用并探讨其作用机制。
Objective: To investigate the effect of te a polyphenol (TP) s on liver fibrosis in rats and its possible mechanism.
同时，探讨了环境条件中光线和温度对油溶性茶多酚抗氧化性能的影响。
Meanwhile, research was done on the effect of ray and temperature on the antioxidative activity of oil-soluble tea polyphenols in plant oil.
研究以茶多酚、大豆磷脂、抗坏血酸和大蒜提取物为原料，探讨了四者复配物在不饱和脂肪中的抗氧化作用。
In this paper, the antioxidation effect of a complex natural antioxidant on unsaturated lipids was studied. It was composed of tea polyphenols, soybean phospholipids, ascorbic acid and garlic extract.
研究以茶多酚、大豆磷脂、抗坏血酸和大蒜提取物为原料，探讨了四者复配物在不饱和脂肪中的抗氧化作用。
In this paper, the antioxidation effect of a complex natural antioxidant on unsaturated lipids was studied. It was composed of tea polyphenols, soybean phospholipids, ascorbic acid and garlic extract.
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