著名无锡小吃有小笼蒸包、三凤桥酱排骨、清水油面筋等。
Wuxi, a small well-known snack bags, three-Feng Bridge ribs sauce, water and other oil gluten.
口感一流的排骨仔，配上丝般柔滑的特制糖醋酱，一级棒！
Spare ribs with sweet and sour sauce, taste is great and like silk. Ichiban! ! !
用红酒，妈蜜麦芽胚胎酱，黑胡椒粉，白糖和酱青倒在排骨，涂均上下两边，腌制至少15分钟。
Rub the red wine, marmite malt sauce, black pepper, sugar and light soy sauce over the spare rib until well combined, marinate for 15 minutes.
在镬中热油之后，倒入沙律酱略炒，再加入排骨一起炒，直到所有排骨都均匀沾裹沙律酱为止，即可盛出，和白饭一起享用。
Heat oil in work, pour in salad sauce to stir - fry slightly, then add in deep - Fried spare ribs, stir until spare ribs are coated evenly by salad sauce, dish out and serve with white rice.
用红酒，妈蜜麦芽胚胎酱，黑胡椒粉，白糖和酱青倒在排骨，涂均上下两边，腌制至少15分钟。调味汁留着备用。
Rub the red wine, marmite malt sauce, black pepper, sugar and light soy sauce over the spare rib until well combined, marinate for 15 minutes. Reserve the seasoning juice.
用红酒，妈蜜麦芽胚胎酱，黑胡椒粉，白糖和酱青倒在排骨，涂均上下两边，腌制至少15分钟。调味汁留着备用。
Rub the red wine, marmite malt sauce, black pepper, sugar and light soy sauce over the spare rib until well combined, marinate for 15 minutes. Reserve the seasoning juice.
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