对班组工作的检查评价，公司每半年依照“班组管理检查评价标准”对车间、部室班组进行现场抽查。
In accordance with the examination and Evaluation Standard on team work, the company shall do selective spot examination on the team work of workshops, offices and departments in every half-year.
方法抽查31家糕点店，检查其基本卫生设施与自身卫生管理状况，并采集现场制作的裱花蛋糕，按国家标准方法进行微生物检测。
Methods Basic equipment and health management of 31 cake factories were investigated randomly. Some samples were collected and detected for microscope according to national standard method.
方法抽查31家糕点店，检查其基本卫生设施与自身卫生管理状况，并采集现场制作的裱花蛋糕，按国家标准方法进行微生物检测。
Methods Basic equipment and health management of 31 cake factories were investigated randomly. Some samples were collected and detected for microscope according to national standard method.
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