绿茶萃取精华，富含抗氧化剂茶多酚，有效打击自由基，减少细胞受损。
Green Tea Extract is a rich source of EGCG (antioxidant) in fighting free radicals and reduces cell damage.
根据科学家所说，茶叶中的茶多酚是最强的抗氧化剂。
The polyphenols found in tea are, according to scientists, the most potent of all the antioxidants.
绿茶是由未发酵过的茶叶制成，马里兰大医学中心研究表明，由于绿茶富含叫做茶多酚的抗氧化剂对健康相当有益。
Green tea, which is made of unfermented tea leaves, is healthy because it contains high amounts of antioxidants that are called polyphenols, according to the University of Maryland Medical Center.
茶里的抗氧化剂叫做茶多酚，实验多次证实茶多酚有助于提高认知能力和记忆。
The antioxidants in tea are called polyphenols which have repeatedly been shown to improve cognitive function and memory.
因为它没有经过发酵处理，研究表明它富含茶多酚以及去除人体自由肌的抗氧化剂。
Because it does not go through a fermentation process, research suggests that it contains the highest concentration of polyphenols, antioxidants that rid of the body of free radicals.
白茶，特别是白毫银针，富含多种氨基酸和抗氧化剂-茶多酚中的儿茶素。
White tea especially white hair silver needle has high contents of free amino acids and active antioxidants with catechin in its tea polyphenols.
再通过正交实验和二次回归正交实验确定了大蒜油、脂溶性茶多酚等作为抗氧化剂在调和油中的最佳添加量。
The optimum dosage of antioxidant such as garlic oil and liposoluble tea polyphenols(LTP) in blend oil is ascertained by orthogonal test and quadratic orthogonal test.
有机绿茶：含有丰富的抗氧化剂和茶多酚，绿茶能使秀发增加光泽。
Organic Green Tea: Rich in antioxidants and polyphenols, Green Tea gives the hair gloss and shine.
像大多数其他的抗氧化剂，绿色的茶多酚是氧化和失去他们的活动，当暴露在空气中。
Like most other antioxidants, green tea polyphenols are oxidized and lose their activity when exposed to air.
茶多酚是一种新型的天然抗氧化剂，具有抗氧化能力强、使用安全、无副作用和防腐保鲜等优点。
Tea polyphenols is a new natural antioxidant, it possess some advantages, such as resist oxidation, anticorrosion, maintains freshness and safe use, etc.
很多研究表明苹果多酚可作为一种优越的抗氧化剂，其表现出的生理活性比茶多酚还高100倍以上。
Many studies show that apple polyphenols is available as an exceptional antioxidants, which showed that physical activity is higher the tea more than 100 times.
利用对比试验和强制氧化方法研究了茶多酚和特丁基对苯二酚（TBHQ ）等抗氧化剂对压榨一级花生油、花生大豆调和油的抗氧化作用。
The antioxidative action of tea polyphenol and TBHQ to squeeze peanut oil and peanut and soybean reconciled oil is studied by contrast experiments of accelerating oxidation.
绿茶的高浓度茶多酚决定了它能快速成为全世界最流行的抗氧化剂。
Due to its high concentrations of polyphenols, green Tea has quickly become one of the most popular antioxidants in the world.
本文对茶多酚、植酸、 生育酚、 抗坏血酸等多种天然抗氧化剂在我国的研究与生产现状进行了概述。
The review summarize the situation of researching & producing Tea Polyphenol, Phytic Acid, VE, VC and many other natural edible antioxidation in China.
茶多酚是一种应用非常广泛的理想的天然抗氧化剂，它的提取是茶叶深加工的热点之一。
Tea polyphenols is an ideal natural anti-oxidant, which has being widely applied in many fields.
本文对人们提取、分析和制备茶多酚这一天然无毒抗氧化剂具有较大参考意义。
The research work was very important to extract, analyze and prepare TP which is a natural and atoxic antioxidant.
一种饲料用茶多酚复合抗氧化剂的制备方法为，先取一部分载体与化学抗氧化剂、乳化剂、增效剂制成混合物；
The method for preparing said product comprises following steps: mixing part of carrying agent, chemical anti-oxidation agent, emulsifying agent and synergistic agent;
一种饲料用茶多酚复合抗氧化剂的制备方法为，先取一部分载体与化学抗氧化剂、乳化剂、增效剂制成混合物；
The method for preparing said product comprises following steps: mixing part of carrying agent, chemical anti-oxidation agent, emulsifying agent and synergistic agent;
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