有些人发现使用老式的手持搅拌机或者搅拌器可以更容易的打发鸡蛋和奶油。
Some find it quicker and easier to whip up eggs and cream with an old-fashioned, hand-held beater or a wire whisk.
这种奶油通过打发鸡蛋黄和糖知道蛋黄几乎变白，一点点加入热牛奶，在一个双层蒸锅中蒸煮。
The cream is made by whipping egg yolks and sugar together until the yolk is almost white, adding hot milk little by little, and cooking in a double boiler.
用一个大碗，将鸡蛋和蛋黄及糖用打蛋器器手工打碎，不要用电动的打蛋机。只需打碎拌匀而不需要打发。
Use ea big bowl to whisk eggs and egg yolks and sugar. Do not use electric handle whisker. Just mix well.
鸡蛋和砂糖放入盆中用蛋抽慢慢拌至砂糖基本融化(不要打发)。
Beat eggs and sugar with egg whisk, whisk until sugar almost melt (Just mix well, don't use electric handle mixer).
鸡蛋和砂糖打发至双倍，然后加入菠菜泥和橄榄油拌匀。
Beat eggs and sugar until light and doubled in volume. Add in spinach puree and olive oil. Mix well.
取一大盆，用电动打蛋器打发黄油和白糖，至羽毛状，再打入鸡蛋和薄荷精华。
In large bowl, beat butter with sugar until fluffy; beat in egg and peppermint.
将鸡蛋和糖混合打发，加入胡萝卜丝和油，面粉和泡打粉混合过筛，再加入盐和肉桂粉。 （每加入一样都要稍微拌匀一下再加下一样，但也切忌过度搅拌）。
Preparation:Beat the eggs with the sugar until the mixture is foamy, add the carrot and the oil, followed by the flour with the yeast, the salt and the cinnamon.
幼砂糖过筛，低筋粉过筛，放入大锅里，再加入鸡蛋。用手动搅拌机打发。
Sift the sugar and flour, and pour them into a soup port. Add the whole eggs. Use a handle electric mixer to beat completely until double size.
幼砂糖过筛，低筋粉过筛，放入大锅里，再加入鸡蛋。用手动搅拌机打发。
Sift the sugar and flour, and pour them into a soup port. Add the whole eggs. Use a handle electric mixer to beat completely until double size.
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