瓦赫奥以多瑙河谷的名字为人熟知，这里的人们在小型的农场上种植葡萄，手工采摘后全靠自家酿造。
In the Wachau, an area also known as the Danube River Valley, grapes are grown on small family farms, picked and sorted by hand, and fermented locally.
选用智利最好的赤霞珠产地“迈坡山谷”中的葡萄酿制而成。四月的最后一周，用手工采摘并分选。
Choose the best cabernet sauvignon grapes from Chile's main viticulture valleys - Maipo valley. April last week, with manual picking and selection.
收获：当葡萄充分成熟的时候手工采摘。天然酒精度达12.5%以上。
Harvesting: The grapes are hand-harvested once very ripe. The natural degree of alcohol is above 12.5 % vol.
这些葡萄全部在尽可能晚的时候，熟化度最好的情况下依靠手工采摘，并且经过仔细挑选。
The grapes are hand picked as late as possible for maximum ripeness and carefully sorted before crushing.
它使用米埔谷和科查瓜山谷中精心挑选的葡萄，并且是由手工采摘。
It comes from carefully selected grapes, manually harvested in the valleys of Maipo and Colchagua.
手工采摘，严格挑选自库热卡瓜山谷的凯莉泰乐葡萄园，酿造于法国和美国的橡木桶中以增强其复杂性和个性。
Rigorously selected, late-ripening Carmenere was hand harwested, ageing in French and American oak barrels enhanced the complexity and finesse.
全手工采摘的高质量葡萄全部出自酒庄自有葡萄园。
This wine is made from the highest quality hand-picked grapes grown to our exacting standards from local vineyards.
晚熟的佳美娜葡萄经手工采摘及严格挑选后，置于法国和美国的橡木桶中陈酿，以增强其复杂性和完美特性。
Rigorously selected, late-ripening Carmenere was hand harvested, aging in French and American oak barrels enhanced the complexity and finesse.
葡萄园采用有机栽培，限制葡萄产量，手工采摘后用小容器运到酒厂，避免葡萄被压扁，保持了果实完整性。
Vineyards using organic cultivation, restrictions on grape yield, after hand-picking to the winery in small containers to avoid being crushed grapes, and maintain the integrity of the fruit.
葡萄园采用有机栽培，限制葡萄产量，手工采摘后用小容器运到酒厂，避免葡萄被压扁，保持了果实完整性。
Vineyards using organic cultivation, restrictions on grape yield, after hand-picking to the winery in small containers to avoid being crushed grapes, and maintain the integrity of the fruit.
应用推荐