第二种，“多感官法”，不但使用视觉，还使用触觉来感知视觉刺激。
The second, multisensory, method used touch as well as vision for the perception of the visual stimuli.
结果表明，受试者用两种方法都能够学会这些联系，但是使用“多感官法”，他们的表现要好得多。
The results showed that the subjects were capable of learning the associations with both learning methods, but that their performances were much better using the multisensory learning method.
织物手感的感官法评价，是由织物的力学刺激和热的刺激等感觉转换成感情，然后用语言来表达。
Fabric handle assessment with sensitive method is sense from both heat and mechanics stimulation of fabric transferred to feeling, and then described with language.
研究还表明该铬鞣新法的成革，其物理性能和感官质量均达到和优于常规鞣法。
Physical properties and sense performances of the finished leather which chrome tanned by supercritical carbon dioxide were match or overmatch the properties of the traditional tanning.
在建立评价指标体系的基础上，利用优序法对卷烟感官质量的评价信息进行分析。
On the basis of setting up the index systems, the information about sensory evaluation of cigarettes was processed by the ordering method.
采用模糊数学综合评判法对4种采用不同工艺制备的发芽糙米食品进行了感官评价。
Fuzzy mathematics comprehensive evaluation method was applied to carry out a sensory evaluation of sprouted brown rice food made through 4 technological processes.
本文讨论了感官剖面描述法的内容与意义，并把它应用于白洒品评感官分析。
The contents and application of sensory profile description method were discussed, andthis method was used in the analysis of liquor's sensory evaluation.
利用乙醇法制备颗粒状冷水可溶性葛根粉，在可溶性葛根粉中添加奶粉、蔗糖，用感官分析评定与正交实验法研制葛根奶茶。
Using ethanol, cold water-soluble Pueraria powder was made, to which milk powder and sugar were added to give instant Pueraria milk tea powder through sensory evaluation and orthogonal tests.
排序法是按指定特性强度或喜好程度对数个样品排列出顺序的一种感官分析方法。
In ranking method, samples are ranked according to the degree of a specific attribute or liking.
以二分法为基础，应用自动学习机原理建立一种动态的感官评估实验方法。
In this paper, a method of dynamic experiment designs in sensory evaluation is presented that is based on dichotomy, and the principle of learning automata is applied in optimizing the dichotomy.
将模糊综合评价法应用于苹果的感官质量评定中，介绍了具体的评价方法。
The fuzzy synthetic evaluation was applied to evaluating the organoleptic quality of apple. Themethod of fuzzy synthetic evaluation is recommended.
采用“正交试验”分析法，以感官评分为标准，确定了产品的配方，并制定了产品质量标准。
The best formula was defined by adopting regress test method by sense evaluation standard. And quality standard was...
方法以感官指标总评和剥离强度为指标，应用正交设计法，优选各因素的最佳条件。
Methods With the peeling strength and the feeling observes as the indices for overall evaluation, the optimal conditions of various factors were optimized by orthogonal design.
方法以感官指标总评和剥离强度为指标，应用正交设计法，优选各因素的最佳条件。
Methods With the peeling strength and the feeling observes as the indices for overall evaluation, the optimal conditions of various factors were optimized by orthogonal design.
应用推荐