通过对八个品种798个样本的实测，表明用计算机视觉代替感官检测米的爆腰是可行的。
The testing result of 798 samples of 8 varieties shows that testing of cracked with computer visual percepti…
主要叙述了肉类新鲜度的各种检测方法，从感官检测，理化检测，微生物检测三个方面进行了阐述。
Several methods for the determination of the freshness of meat, including sensory evaluation, physics, chemical and microbial inspection were reviewed in this paper.
尽管射线不能被感官（像视觉、嗅觉）所检测到 ，但是可以被科学家用智能仪器检测到，甚至是很微小的的量。
Although radiation cannot be detected by the senses(sight, smell, etc.), it is easily detected by scientistswith sophisticated instruments that can detect even the smallest levels ofradiation.
感官检验棉花的品级，这是农村常见的一种检测手段。
The sensory test grades of cotton, which is common in rural areas as a means of detection.
不幸的是，人的感官无法检测到危险的生物的食物后已经开始腐烂。
Unfortunately, human senses cannot detect dangerous organisms until after the food has begun to decay.
对其感官指标、微生物指标和主要理化指标等质量指标进行了检测分析。
The quality indexes of the product quality standard were detected, and meanwhile, the physicochemical, microbiological and sensory characteristics of the product were discussed.
当虚拟现实用户检测他们的感官之间的不匹配，在另一个世界分解的假象。
When VR users detect a mismatch between their senses, the illusion of being in another world breaks down.
它使用了ABS传感器来检测轮胎时开始下滑，感官轮开始旋。
It USES the ABS sensors to detect whenever a tire starts to slip and senses the onset of wheel-spin.
针对芝麻油含量的定量检测问题，该文介绍了芝麻油的分类、质量现状和感官鉴别方法。
This article discusses something about the quantitative detection of sesame oil, such as sesame oil's classification, its present quality and its sensory detecting methods.
以感官指标和复水性为评分标准确定了最佳膨化工艺参数，同时对膨化猪肉皮的可溶性氮含量进行了检测。
We set up the optimum bulging process by marking sensing guidelines and absorbing water ability. Meanwhile, we have detected the dissolving nitrogen in the bulged hog skin.
感官分析是油脂的一项重要检测指标。
结果：潲水油的感官、熔点、钠、水提取物电导率、脂肪酸组成成分等指标具有特异性，并可以用相应的检测方法进行检测。
Results: Hogwash Oil had many special characters in sense, melting point, natrium, electrical conductivity of water extractor, fatty acid compositions and so on.
图像解析测定的白度和光泽值可以快速的鉴定水稻品种的食味品质，在批量检测米饭食味时可以替代常规的感官食味评价方法。
Rice taste quality can be rapidly identified by image analysis, to replace normal sensory evaluation in a batch determination of rice taste quality.
图像解析测定的白度和光泽值可以快速的鉴定水稻品种的食味品质，在批量检测米饭食味时可以替代常规的感官食味评价方法。
Rice taste quality can be rapidly identified by image analysis, to replace normal sensory evaluation in a batch determination of rice taste quality.
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