调查者使用常见食物数据库计算了饮食中抗氧化剂总含量(TAC)。
Investigators calculated the total antioxidant capacity (TAC) in the diet, using a database of the most common foods.
目的建立一项用于反映抗氧化剂或生物组织抗氧化能力的指标——总氧自由基清除能力(TOSC)。
Objective to establish a new marker, total oxyradical scavenging capacity (TOSC), for evaluating the protective potential of antioxidant and bio-tissues.
虽然还没有达到统计学显著差异，但饮食抗氧化剂总含量与脑梗和出血性脑卒中存在着反比趋势。
Dietary TAC was inversely associated with both cerebral infarction and hemorrhagic stroke, although these results were not statistically significant.
研究了石油醚萃取法、水溶解法、浓缩法分离迷迭香水溶性和脂溶性抗氧化剂，对抗氧化剂的得率及总酚含量的影响。
In the present study, the water-soluble and oil-soluble antioxidants of rosemary were separated with petroleum extraction, water-dissolving and concentration method.
实验结果表明，薰衣草总黄酮具有较强的抗氧化活性，作为多功能的抗氧化剂，应用前景非常广泛。
The study showed that Lavender total flavonoids has strong antioxidant activities, which can be used as a function-rich antioxidants and whose application promising is very extensive.
实验结果表明，薰衣草总黄酮具有较强的抗氧化活性，作为多功能的抗氧化剂，应用前景非常广泛。
The study showed that Lavender total flavonoids has strong antioxidant activities, which can be used as a function-rich antioxidants and whose application promising is very extensive.
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