化学家确实发现剩下三种受怀疑的化学物质在所有其他罐头食品中都存在。
The chemists did find that the three remaining suspected chemicals are naturally found in all other kinds of canned foods.
化学家们会庆祝罗伯特•玻义耳的《怀疑派化学家》发表350周年，这本小册子标志着化学、至少是现代形态化学的诞生。
Chemists will be celebrating 350 years since the publication of Robert Boyle's "Sceptical Chymist", a tract which marked the birth of their science, at least in its modern guise.
实际上，博伊尔最为著名的书《怀疑论的化学家》正出版于350年前的1661年。
Indeed, Boyle's most famous book, "The Sceptical Chymist", was published exactly 350 years ago, in 1661.
不过，澳大利亚卧龙岗大学的地质化学家艾伦·纳特曼认为，尽管这项研究对部分锆石包体提出怀疑，但其它一些包体仍然可能提供有价值的信息。
Still, Allen Nutman, a geochemist at the University of Wollongong in Australia, says that although the work casts doubt on some zircon inclusions, others may still provide valuable information.
不过，澳大利亚卧龙岗大学的地质化学家艾伦·纳特曼认为，尽管这项研究对部分锆石包体提出怀疑，但其它一些包体仍然可能提供有价值的信息。
Still, Allen Nutman, a geochemist at the University of Wollongong in Australia, says that although the work casts doubt on some zircon inclusions, others may still provide valuable information.
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