微生物营养很好理解，也是多年来也得到广泛研究的主题。
Vitamin nutrition is understood very well and has been the subject of comprehensive research over many years.
世卫组织与粮农组织联合召开了一系列专家协商，以评估来源于转基因植物，微生物和动物的食品安全性和营养。
WHO, jointly with FAO, will convene a series of expert consultations to assess the safety and nutritional aspects of foods derived from genetically modified plants, microorganisms, and animals.
当生物技术应用于食品加工时，主要利用微生物菌剂来强化食物的一些特性，诸如口感，香味，储存期，质感和营养价值。
Biotechnology as applied to food processing makes use of microbial inoculants to enhance properties such as the taste, aroma, shelf-life, texture and nutritional value of foods.
浮游植物是体型微小、像植物一样的微生物，它们在南半球的春季和夏季充足的营养及长时间的日照条件下，生长旺盛。
Tiny, plant-like organisms—phytoplankton—thrive throughout the Southern Hemisphere’s spring and summer on an abundance of nutrients and long hours of sunlight.
Vogelstein写道，如果Sam不同时每天服用多种微生物和补充钙镁来弥补丢失的营养，他的生长可能会受到阻碍，并且他的牙齿和头发会脱落。
If Sam didn't also take a daily multivitamin and a calcium-magnesium supplement to make up for lost nutrients, Vogelstein writes, his growth would be stunted and his teeth and hair would fall out.
动植物死亡后，被微生物分解；黏菌随后会吞食掉许多细菌，释放出他们的营养物质供其他有机体生长。
When plants and animals die, microbes break them down; slime molds then devour many of the bacteria, releasing their nutrients for other organisms to grow on.
食物的巴氏灭菌法通过高温杀死微生物，但是高温同样能够使营养流失。
Pasteurization makes food safe by heating microbes to death. But the high temperatures can destroy some nutrients too.
植物根系能吸收土壤微生物产生的特定维生素，因此，在富含微生植物群和动物群的天然土壤中生长的植物含有更多营养素。
Plant roots are able to absorb certain vitamins produced by soil microorganisms, thus suggesting that plants grown in healthy soil, full of microflora and microfauna, are more nutritious.
在动物营养和生产上所应用的生物技术通常都以微生物的利用为基础，包括那些通过DNA重组技术而生产的微生物。
Biotechnologies for animal nutrition and production are often based on the use of micro-organisms, including those produced through recombinant DNA technology.
低含氧量导致细菌滋长，这些细菌会破坏硝酸盐——海洋微生物及浮游植物的重要营养物质之一。
Low oxygen levels encourage the growth of bacteria that destroy nitrate - a vital nutrient for the ocean's microscopic plants, or phytoplankton.
考虑与人有益的肠道细菌，它们组成的微生物群会抵御有害细菌，并且帮助婴儿吸收营养。
Considered to be "good" intestinal bacteria, microbiota protect against harmful bacteria and help the body absorb nutrients.
最简单的发酵过程可以只是把微生物与营养培养基混合，使其中的组分发生反应。
In its simplest form fermentation processes can be just the mixing of microorganisms with a nutrient broth and allowing the components to react.
污泥中含有大量的微生物及营养成分，对不同的作物及植物有增产和改善品质的作用。
There are abundant microorganism and nutrition in sludge which can contribute to the increase in yields and improve crop qualities.
益生菌群是由那些提供给酸奶主要健康和营养价值的独特的微生物组成的。
Cultures are composed of unique living microorganisms which are responsible for many of the health and nutritional benefits of yogurt. Some of the health benefits of yogurt are.
在经过特殊准备的营养培养基中的微生物、组织细胞或其它生物的培养。
The growing of microorganisms, tissue cells, or other living matter in a specially prepared nutrient medium.
帮助益生菌微生物与食物，营养和生存竞争中的病原体身体对抗传染病进行的斗争。
Probiotic microbes help the body's ongoing fight against infectious diseases by competing with the pathogens for food, nutrients and survival.
早前有研究表明，粗粮可以增加骨密度、降低血压、营养有益健康的肠道微生物并且降低罹患糖尿病的风险。
Previous studies have shown that whole grains can boost bone mineral density, lower blood pressure, promote healthy gut bacteria and reduce the risk of diabetes.
本研究通过四个试验较全面的研究了微生物E蛋白对仔猪的营养效应。
The nutritional effects of the microbe E protein was comprehensively determined in this study by four experiments.
土壤微生物生物量磷是植物磷素营养极其重要的来源，对土壤磷素的供给和调节起着重要作用。
Soil microbial biomass P is a valuable resource to plant P nutrient, and also play an important role in the transformaion of soil phosphorus.
在经过特殊准备的营养培养基中的微生物、细胞组织或其它生物的培养。
The growing of microorganisms, tissues, cells, or other living matter in a specially prepared nutrient medium.
食品冷杀菌技术是一类不用热能杀死微生物，不影响食品营养、质构、色泽和风味的新兴杀菌技术。
Food cold sterilization is a kind of new and developing technology, which kills microorganism without heating and does not affect the nutrient, texture, color and flavor of food.
人类小肠微生物群对于宿主的健康至关重要，在营养、发育、代谢、抵抗致病微生物及调节免疫反应方面发挥作用。
The human intestinal microbiota is essential to the health of the host and plays a role in nutrition, development, metabolism, pathogen resistance, and regulation of immune responses.
研究了黑胚小麦的致病微生物、发芽率和营养价值，分析了安全加工黑胚小麦的方法。
The pathogenic microorganism, germinating rate and nutritional value of black embryo wheat have been studied; and safe processing methods of that have been analyzed too.
方法自然沉降法，利用重力作用使空气中的微生物粒子自然沉降在营养琼脂培养基上。
METHODS Natural sedimentation, where microbial particles in the air were settled by gravity on nutrient AGAR media before and after disinfection.
在营养物中的微生物生长。
它被应用在生化、营养学和微生物研究中，也是一种饮食补充物。
It is used in biochemical, nutritional, and microbiological research and as a dietary supplement.
牛乳是天然营养品， 微生物极易在其中繁殖， 病原菌和其他有害菌也常存在。
The microorganism is very easy to propagate and the pathogen bacteria may also exist in milk.
牛乳是天然营养品， 微生物极易在其中繁殖， 病原菌和其他有害菌也常存在。
The microorganism is very easy to propagate and the pathogen bacteria may also exist in milk.
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