但是，异丁醇并不能像乙醇那样可以由微生物发酵糖分轻易制得。
But it's not easy to produce isobutanol with the help of microbes like the ones that ferment those sugars into ethanol.
溶解氧的检测对于微生物发酵过程控制及优化起着重要作用。
Detection of dissolved oxygen is very important for the control and optimization of microbe fermentation process.
微生物发酵工程是生物工程和现代生物技术及其产业化的基础。
Animalcule fermentation engineering is the foundation of bioengineering as well as modern biology technology and bioengineering industrialization.
由于微生物发酵过程的复杂性和高度非线性，更多的简单的数学模型不能很好地描述这类生化系统。
Due to the complexity and high non-linearity of microbial fermentation process, most simple mathematical models cannot describe the behavior of biochemistry systems very well.
生物技术尤其是酶解和微生物发酵技术在烟草中的应用研究，已成为当前科技工作者关注的热点。
The application study of Biotechnology in tobacco, especially enzyme degradation and microbe fermentation, has become a heat point of present scientists concerned.
同时，也必须看到，目前对微生物发酵秸秆饲料的研究还不太深入，存在一些问题，这是不容忽视的。
In the meantime, we must know that the research on straw feed's fermentation of microorganism is not enough and many problems which can't be neglected exist.
为此提出了一种微生物发酵的故障诊断新方法，即两个关联向量机分别作为观测器和分类器。
Here a new method for fault diagnosis of microbiological fermentation sensor was provided, i. e. two relevance vector machines were used as observer and classifier respectively.
指出了微生物发酵法生产甘露醇的良好工业前景。
It points out that microbiology of product Mannitol has a good industry future.
研究证明利用药用植物内生微生物发酵生产药用植物活性物质是可行的。
The result fully indicates that it is feasible to use endophytic microbial of anti-cancer medicinal plant to produce anticancer substance.
微生物发酵茶饮料是一种新兴的保健茶饮料。
The tea drink fermented by microorganisms is a new health beverage.
微生物发酵工程是生化工程和现代生物技术及其产业化的基础。
Animalcule fermentation engineering is the foundation of bioengineering as well as modern biotechnology and their industrialization.
本文综述了番茄红素的生产方法，包括化学合成法，植物提取法和微生物发酵法。
In this paper, the ways of lycopene production was reviewed, including chemical synthesis, extraction from plant and microbial fermentation.
为改进微生物发酵法生产谷氨酰胺的流程，提出用电渗析方法来分离谷氨酰胺和谷氨酸。
In order to improve the microorganism fermentation process of producing glutamine, an electrodialysis method was developed to separate glutamic acid and glutamine.
微生物发酵是生化工程和现代生物技术及其产业化的基础。
Animalcule fermentation is the basis of bioengineering as well as modern biology technology and bioengineering industrialization.
本实验对于微生物发酵法工业化生产茶氨酸等方面的工作具有较好的指导作用和实际价值。
This study has a better instruction and utilizing value for produceing theanine of microbe ferment.
本文主要介绍了豆渣的资源状况、营养保健价值及微生物发酵豆渣食品方面的研究开发现状。
This article mainly introduced the resource situation, the health care value and the research status in microorganism fermented food of the soybean residue.
微生物发酵法可加速脂肪水解，赋予奶酪独特的风味和香味。
Microbial Fermentation can accelerate the fat hydrolysis, and gives the cheese a unique flavor and aroma.
本文报道柑橘果实加工废料经直接压榨，并利用微生物发酵制取乙醇、橙皮甙及饲料等新技术。
A new technique of reusing citrus wastes to produce ethanol, hesperidin and fodder by direct pressing and microbial fermentation was developed.
利用微生物发酵生产二十碳五烯酸由于具有周期短，不受环境、季节、气候影响等优点，是近年来国内外的研究热点。
Production of eicosapentaenoic acid by microorganisms is the hotspot in recent years because of its merits such as the short cycle, free effect in material and environment, season, weather.
因此，研究微生物发酵过程中乙醇浓度在线检测技术，研制智能化乙醇浓度在线检测仪具有重要的理论意义和实际应用价值。
Therefore, it has an important meaning in theory and application to study online measuring technique and instrumentation for ethanol concentration in animalcule fermented course.
微生物发酵法难以解决细胞通透性的问题；
The problem of permeability cannot be solved by fermentation.
在常见的微生物发酵法生产的蛋白酶中，酸性蛋白酶的水解作用能显著提高棉子蛋白的起泡性能。
In the common proteolytic enzymes made with the method of microbe fermentation, the hydrolysis of acid proteolytic enzyme is very effective in improving the foaming Property of cottonseed protein.
采用高效微生物发酵技术，分别以蔬菜、苦荞麦为原料研制出新的豆腐凝固剂蔬菜汁凝固剂和苦荞汁凝固剂。
A new type of tofu coagulator (vegetable juice and buck wheat coagulator) was researched and produced respective with vegetable and buck wheat applying high effectively fermented technology.
以早籼稻为原料，利用乳酸菌发酵，探讨纯种微生物发酵对米粉的口感和物性的影响。
This paper focused on early Indica rice to study the eating quality and physical property of rice noodle fermented by lactic acid bacteria.
着重探讨了微生物发酵法的生产工艺进展。
Advances in industrial technology of microbiological fermentation method are discussed emphatically.
除微生物发酵步骤，后五步化学合成法的总收率可达29%。
Except for the fermentation step, the total yield of the five chemical synthetic steps is 29%.
酒精发酵是多种微生物发酵，要控制发酵温度，要根据不同季节灵活掌握入缸酒醅淀粉含量和入缸水分。
Alcoholic fermentation is many kinds microorganism fermentation, should control ferment temperature and should grasp starch content and water according to different season.
腐乳和豆豉是中国的传统发酵豆制品，它们都是大豆经微生物发酵酿制的产品。
Sufu and lobster sauce are Chinese traditional fermented soybean products, which are fermented by microorganisms.
针对微生物发酵生产谷氨酸过程中存在的问题，提出了一种固定化微生物发酵生产谷氨酸的新方法。
Considering the problem of glutamic acid production in microbial culture, a new method of glutamic acid production by Brevibacterium flavum immobilized in microcapsules was put forward.
维生素b _(12)广泛应用于医药和食品工业，主要由微生物发酵得到。
Vitamin B_ (12) is widely used in medicine and food additive, which is produced mainly by fermentation.
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