当艇上食品储量低的时候，大厨们成了创造发明的大师。
When canteen stocks run low, chefs become masters of creativity and invention.
当法国大厨alainDucasse宣布他将在意大利农村开餐馆(还附了件酒店)的时候，我们真是太惊喜了。
There was great surprise when the French culinary giant Alain Ducasse announced he was opening a restaurant (with a hotel attached) in rural Italy.
之前大而无当的软件代表了加工好的食物，放进烤箱就大功告成了，新的架构更像一个餐馆，本身是一种服务却又包含了很多子服务，服务员负责点单传给厨房，大厨负责烧菜，打扫卫生的负责保洁。
It is a service in itself but also a combination of sub-services. There is the waiter who takes the order and conveys it to the kitchen.
当有人点了一道厨师没有听过的菜时，中餐馆的大厨就把厨房里的剩菜剩饭全都一股脑儿来了个大杂烩。
The chef in the Chinese restaurant may just scramble to put the leftover bits and pieces in kitchen together when someone had ordered a dish the chef knew nothing about.
当有人点了一道厨师没有听过的菜时，中餐馆的大厨就把厨房里的剩菜剩饭全都一股脑儿来了个大杂烩。
The chef in the Chinese restaurant may just scramble to put the leftover bits and pieces in kitchen together when someone had ordered a dish the chef knew nothing about.
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