吴建国、石春海、张海珍和樊龙江，应用近红外反射光谱法整粒测定小样品油菜籽含油量的研究。
Wu J. g, C. H. Shi, H. Z. Zhang and L. J. Fan, Study on analysis of oil content in intact rapeseed with few sample size by near infrared reflectance spectroscopy.
张小明、石春海、吴建国、鲍根良、叶胜海和富田桂，杂交稻米必需氨基酸含量与亲本的关系。
Zhang X. M. , C. H. Shi, J. G. Wu, G. L. Bao, S. H. Ye, T. Katsura, The relationship between essential amino acid contents of hybridized combinations and their parents.
吴建国、石春海和张海珍，构建整粒油菜籽脂肪酸成分近红外反射光谱分析模型的研究。
Wu J. G, Shi C. H and Zhang H. Z, Study on Developing Calibration Model of Fat Acid Composition in Intact Rapeseed by Near Infrared Reflectance Spectroscopy.
当张春丽从李海洲手中接过500元助学金时，激动地说：“谢谢李伯伯，我一定好好学习，早日回报社会！”
When Zhang Chunli li Haizhou took over from the 500 yuan of grant, excitedly said: "Thank you, li Bobo, I must study well, the early return of the community."
吴建国、石春海、张小明和费万辛，用近红外反射光谱法分析稻米三种必需氨基酸含量的研究。
Wu J. g, C. H. Shi, H. Z. Zhang and W. X. Fei, The Determination of Three Types of Essential Amino Acids Content in Milled Rice by Near Infrared Reflectance Spectroscopy.
吴建国、石春海、张小明和费万辛，用近红外反射光谱法分析稻米三种必需氨基酸含量的研究。
Wu J. g, C. H. Shi, H. Z. Zhang and W. X. Fei, The Determination of Three Types of Essential Amino Acids Content in Milled Rice by Near Infrared Reflectance Spectroscopy.
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