异氰酸及异硫氰酸与氯代乙烯自由基间的反应。
Reaction of the isocyanic acid (HNCO) and isothiocyanic acid (HNCS) with ethylene radical;
而在本研究之前，并不清楚硫代葡萄糖酸盐和异硫氰酸盐会因为甘蓝菜的储存和烹饪而受影响。
However before this research it was not known how the glucosinolates and isothiocyanates were influenced by storage and cooking of Brassica vegetables.
以液态聚硫橡胶、异氟尔酮二异氰酸酯和扩链剂3，6 -二甲硫基-2 ，5 -二甲苯胺为原料，合成了不同硬段质量分数的聚硫硫代聚脲。
A series of polysulfide based thio-polyurea was synthesized, which were based on isophorone diisocyanate, liquid polysulfide and 2,5-diamino-3,6-dimethylmercapto toluene.
以液态聚硫橡胶、异氟尔酮二异氰酸酯和扩链剂3，6 -二甲硫基-2 ，5 -二甲苯胺为原料，合成了不同硬段质量分数的聚硫硫代聚脲。
A series of polysulfide based thio-polyurea was synthesized, which were based on isophorone diisocyanate, liquid polysulfide and 2,5-diamino-3,6-dimethylmercapto toluene.
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