该技术已经成功应用于临床化学、食品科学、环境监测、工业生产控制等领域。
The technique has been successfully applied in many fields including clinical chemistry, food science, and environment monitoring and industrial control.
食物成分的研究在食品科学和人类营养学研究中既是应用基础、又是研究工具。
Food composition studies are not only basic, but also essential for many purposes in nutrition, food science, and dietetics.
该方法可应用于高分子材料，无机与有机以及药物与食品科学等领域。
The way may apply in the fields of high polymer materials, inorganic, organic, medicine and foodstuff science.
本文综述了真空冷冻干燥技术在食品科学领域中的应用概况和食品用真空冷冻干燥设备的现状。
In this paper, apply survey and present situation is summarized on vacuum freeze drying technology and equipment for food science. Developing future is approached on vacuum freeze drying for food.
前言：《食品理化检验》是食品科学与工程专业一门实验性和应用性很强的专业基础课。
"Food Physical-Chemical Testing" is a very lab-oriented and practical core course in food science and engineering.
前言：《食品理化检验》是食品科学与工程专业一门实验性和应用性很强的专业基础课。
"Food Physical-Chemical Testing" is a very lab-oriented and practical core course in food science and engineering.
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