酸感应细胞酶也许维持着味蕾的PH值平衡，而苏打水强烈的气味恰好刺激了它。
The sour-cell enzymes might be maintaining the pH balance of the taste buds, and the tang of soda water is just fallout.
最令人熟知的必需脂肪酸是欧米茄3和欧米茄6，两者的平衡对身体健康和皮肤健康都至关重要。
The best-known essential fatty acids are omega 3 and omega 6, which must be in balance for good health (and good skin).
对酸的副作用，身体需要外部帮助，以提高碱性、维持平衡。
The body needs external help to boost the alkaline side to maintain the balance.
如果音乐是酸的，就是一个为了达致平衡而需要去释放一些事物的迹象。
If the music is sour, it is a sign that there is something that requires releasing in order to come to balance.
如果没有这些类型的脂肪酸在我们的制度下，我们的身体将无法保持平衡。
Without these types of fatty acids in our system, our body will be unable to maintain balance.
学习酸，碱和盐的基础知识。理解在化学中对它们的定义。研究平衡的概念并了解简单的酸，碱，盐(在水溶液中)如何反应。
Look at basic acids, bases, and salts. Understand the definition for use in chemistry. Explore the concept of equilibrium and how (when aqueous) basic acids, bases, and salts react.
正因为如此，我们不必担心补充氨基酸所有的时间，只要我们的饮食通常是不同的和平衡的。
Because of this, we don't have to worry about complementing amino acids all the time, as long as our diet is generally varied and well-balanced.
专家建议，在挑选食用油时可以不断的调换食用，交换的时候摄入脂肪酸的比例自然也更容易平衡。
Expert proposal, in choosing when can keep oil when eating, exchange swap the proportion of consumption fatty acids natural also easier to balance.
自然平衡类型的氨基酸需要更多的蛋白质。
More protein needed for amino acids of a natural and balanced type.
使曲线明显重迭，可迅速得到酸和碱平衡的分解。
Through use of transparent overlays solutions to acid and base equilibria can be obtained rapidly.
酿制出好的葡萄酒需要掌握一种介于甜、酸、单宁酸以及酒精的平衡。
To make a good wine requires a balance between sugar, acidity, tannin and alcohol.
结果表明，平衡溶胀量、溶出量和氨基酸残基含量之间呈良好线性关系。
The results showed that there were good linear relativities between the equilibrium swelling quantity, protein dissolution and residual amino acid content.
对酸的副作用，身体需要外部帮助，以提高碱性并维持平衡。
The body needs external help to boost the alkaline side to maintain the balance.
氨基酸是动物获取蛋白质平衡必需的营养，限制性氨基酸是动物获取蛋白质平衡营养的关键。
The amino acids are essential nutrients for animals to obtain protein balance and the restrictive amino acids are key factors for animals to obtain protein balance nutrients.
然后讨论如何用计算机处理的化学平衡模式估计和预测水体的缓冲容量以及对酸沉降的敏感性。
Then how to use a computerized chemical equilibrium model to estimate and predict buffer capacity and susceptibility to acid precipitation of water systems are discussed.
使曲线明显重迭，可迅速得到酸和碱平衡的分解。
Through use of tra arent overlays solutio to acid and base equilibria can be obtained rapidly .
对帮助理解酸-碱平衡现象有积极意义。
It is very significant for a college student understanding acid-base equilibrium.
香梅酸的味道，能够完美地平衡你地味蕾！
Spiced plum sour, perfectly balanced according you to get those taste buds working.
一个结构良好的葡萄酒就是一种平衡，是经过一段时间后单宁、酸、糖和酒精所构成的一种平衡，没有一种味道比另一种更强。
A well structured wine is a wine that has aged long enough for the tannins, sugars and alcohol to become balanced and that no one flavor is stronger than another.
高浓度的钠，有助于平衡血液中的电解质，可以有助于消除血液中的氨基酸，作为一个温和的泻药，艾滋病在消化，并有助于降低胆固醇。
High levels of sodium that help to balance the electrolytes in the blood, can help neutralize acids in the blood, used as a mild laxative, AIDS in digestion, and helps lower cholesterol.
这与高酸很平衡，十分醇厚。
具有甜瓜、酸橙、奶油及法国橡木桶的复合香气，口感丰富、优雅平衡。
Melon, limes and creamy aromas underpinned with French Oak. The palate is full of complex layers of flavour and is well balanced and elegant.
通过平衡振荡法研究毒死蜱在中性紫色土腐殖酸(HA)上的吸附。
Adsorption of chlorpyrifos on humic acid (HA) of neutral purple soil was studied through balance vibration method.
氨基酸利用主要依赖于新陈代谢的调整和氧化还原电位的有效平衡。
The utilizations of amino acids are mainly dependant on metabolic adjustment and the effective equilibrium of oxidation-reduction potential.
采用氨基酸吸收强度和吸收平衡系数作为评价肠道氨基酸吸收效率的指标。
The index of absorptive intensity and absorptive balance were used to estimate the intestinal absorption rate of amino acids.
水生动物对植物蛋白源的利用主要与适口性、消化率和必需氨基酸平衡相关。
The limiting factors in the utilization of plant protein sources by fish are related to diet palatability, digestibility and essential amino acid balance.
研究了非缓冲体系中性氨基酸在732型强酸性阳离子交换树脂上的离子交换平衡，并提出了平衡模型。
Ion exchange equilibrium of neutral amino acids on 732 strong acid cation exchange resin in non buffer systems were studied and an equilibrium model was proposed.
研究了非缓冲体系中性氨基酸在732型强酸性阳离子交换树脂上的离子交换平衡，并提出了平衡模型。
Ion exchange equilibrium of neutral amino acids on 732 strong acid cation exchange resin in non buffer systems were studied and an equilibrium model was proposed.
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