由干牛奶和制麦芽用的谷物做成的粉。
液体培养时，以果糖为碳源时菌丝干重值最大，麦芽糖次之。
The more suitable carbon sources for mycelial growth in liquid medium (mycelial dry weight) were fructose and maltose.
主要成份：腰果、杏仁、满开心果、草莓、芝麻、向日葵籽、南瓜子、红枣、葡萄干、麦芽、天然风味调料，蔗糖和海盐。
Ingredient: Cashew, Almonds, Pistachios, Strawberries, Sesame Seeds, Sunflower Seeds, Pumpkin Seeds, Dates, Raisins, Rice Malt, Natural Flavors, Evaporated Cane Juice and Sea Salt.
主要成份：腰果、杏仁、满开心果、干小红莓、蓝莓、天然香料、干燥、芝麻大米麦芽汁、海水蒸发藤。
Ingredient: Cashews, Almonds, Pistachios, Dried Cranberries, Dried Blueberries, Natural Flavor, Sesame Seeds, Rice Malt, Evaporated Cane Juice, Sea Salt.
而当地的特产也以客家文化为特色，包括有金柚、梅菜干、盐焗鸡、客家娘酒、酿豆腐、麦芽糖等。
The local specialties, featuring Hakka culture, including Citrus grandis, pickled dry, salt-baked chicken, Hakka Niang wine, stuffed tofu, maltose, etc.
干香，酒香，烘烤，酚类，柔和的咖啡，焦糖，麦芽。
Dry, alcoholic, roasted, phenolic, mild coffee, caramellic, malty.
把鸡肉摊平固定，扫上麦芽糖，在通风处吊干两小时。
Fix the chicken on a flat sieve, hang in dry area for 2 hours.
把鸡肉摊平固定，扫上麦芽糖，在通风处吊干两小时。
Fix the chicken on a flat sieve, hang in dry area for 2 hours.
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