用干酪包布做一个大的滤网。
用双层平纹细布或干酪包布过滤混合料。
Strain the mixture through a double thickness of muslin or cheesecloth.
在干酪包布内装入肉桂条、芫荽子、丁香、干胡椒、湾叶和豆蔻果做香料香囊。用绳封好布袋口。
Make spice sachet by wrapping together in cheesecloth the cinnamon sticks, coriander seeds, cloves, peppercorns, bay leaves, and cardamom pods. Tie with kitchen string.
香料包，烹调混合香料：一束药草，用干酪包布包住或装在小布袋中，在烹调时浸入汤或炖品中。
A bunch of herbs tied together, wrapped in cheesecloth or enclosed in a small cloth sack, and immersed during cooking, as in a soup or stew.
香料包，烹调混合香料：一束药草，用干酪包布包住或装在小布袋中，在烹调时浸入汤或炖品中。
A bunch of herbs tied together, wrapped in cheesecloth or enclosed in a small cloth sack, and immersed during cooking, as in a soup or stew.
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