芬兰人会一边享用姜饼，一边喝glogi酒，它是一种掺入杏仁与葡萄干的酒，味道既辣且香。
Finn will enjoy gingerbread, drinking glogi wine, it is a kind of mixed with almonds and raisinsand wine, taste is spicy and fragrant.
虽然汽酒中只含半杯酒的酒精，但是它非常清爽提神，特别是在冬天又干又热的家里。
It's only half a glass of wine per serving and quite refreshing, especially in the dry heat of winter-time homes.
现在，科克在吉姆的模糊记忆总是干杜松子酒和微苦柠檬汁。
Now Cork is always dry gin and a twist in Jim's fading memory. Bitter lemon.
这是一种非常清淡的餐前饮品，因为杜松子酒的干度会刺激唾液。
This is a palette-cleansing pre-dinner drink that works becausethe dryness of the gin stimulates the production of saliva.
在甜白葡萄酒中一个区别于半干、半甜的是，甜葡萄酒没有一个确定的残糖范围。
Among the sweet white wine one distinguishes often the semi-dry wines, mellow wines, and sweet wines without a proper range of residual sugars for each types.
配上上等的干白，美味大虾的甘醇与葡萄酒的微苦形成鲜明的对比。
Paired with a nice dry white wine, the sweet flavor of these luscious shrimp provides an extraordinary contrast with the slightly bitter taste of wine.
奇怪的是许多人喜欢在干葡萄酒里兑雪碧来喝。
It's strange that many people like to drink dry wine mixed with.
要在密闭容器中完全蒸干酒液滴，需要耗费四周时间；而制作这些图片的整个过程，需要耗费3个月。
It can take up to four weeks for the alcohol to dry out completely in an airtight container, and the whole process can take up to three months.
他们的叫做“塞内卡鼓”（Seneca Drums）的酒是一种更优质的新伦敦干型杜松子酒，但他们的双蒸波旁威士忌和黑麦酒是麦肯齐先生的南部优良品种的体现。
Their Seneca Drums is one of the better new London dry-style gins, but their double-distilled bourbon and rye are where Mr. McKenzie’s Southern pedigree shows up.
那里的葡萄具有怡人的花香，它的这种特质早在20世纪80年代初就已被开发这一葡萄品种的生产者所了解，他们预见这种葡萄可以酿制成开胃干葡萄酒。
The grape has a pleasing floral fragrance, a quality harnessed in the early 1980s by pioneering growers, who saw its potential as an aperitif-style dry wine.
其他成分包括皮埃蒙特榛子，佩里·戈尔坚果，土耳其葡萄干，西班牙的杏仁，都灵的栗子和安的列斯群岛的朗姆酒。
Otheringredients include Piedmont hazelnuts, Perigord nuts, Turkish raisins, Spanish almonds, Turin chestnuts and Antilles rum.
这种多用途的葡萄，可制作成半甜强调水果香味，葡萄酒或使用橡木老化成干少果味酒。
This versatile grape can be made into a semisweet wine emphasizing the fruity aromas, or, using oak aging, into a dry less fruity wine.
某些葡萄酒更为糟糕——干白比干红更酸，而像普罗·塞克这样的起泡酒更甚——因为气泡也会增加酸性。
Some wines are worse than others - white wine is more acidic than red - and fizzy wine such as prosecco is even worse because the gas ACTS as an acid too.
服务员：我们有各种各样的酒。作为开胃酒，我向你们推荐干白葡萄酒。
Waiter: We have various kinds of wins. as for an appetizer, I advisa you to order white wine or dry white wine.
浆状的、糊状的：用于描述某些颜色非常浓郁，富含干提取物的葡萄酒。
Pasty, doughy. Term applied to some very heavily coloured wines rich in dry extract.
朗穆酒葡萄干冰淇淋：朗穆酒口味的冰淇淋中加入无核葡萄和葡萄干。
Rum and Raisin Ice Cream:Rum flavoured ice cream containing sultanas and raisins.
对利用猕猴桃清汁发酵酿制干酒的生产工艺进行了研究。
The process of brewing dry Kiwi wine by making use of juice fermentation was researched.
干的。用于酒中，尤指香槟。
我们将会通过品尝不同的白葡萄酒，了解到葡萄酒酿造的过程，制造出很多不一样的白葡萄酒。从干白到甜白，从酸到圆润，拥有丰富的气泡。
From dry to sweet, acidic to round, still to sparkling, we will taste different whites and see how the grape and wine making process can lead to so many different great white wines.
摘要：与白葡萄酒一样，红葡萄酒中的单宁和酸度会使葡萄酒显得干，即使它有较高的糖份。
ABSTRACT: Like white wine, the tannin and acid in red wine could make red wine taste dry, even though it has high level of sugar.
摘要：与白葡萄酒一样，红葡萄酒中的单宁和酸度会使葡萄酒显得干，即使它有较高的糖份。
ABSTRACT: Like white wine, the tannin and acid in red wine could make red wine taste dry, even though it has high level of sugar.
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