• 一枝味道棒极了

    The Fried spring is just wonderful.

    youdao

  • 报道说,几天卡塔尔海关已经查封了价值约1000美元牛肉大米、红辣椒以及辣椒酱等食品。

    Qatari customs officials seized almost $1, 000 (516 pounds) of dried fried beef, rice, chillies, fish sauce and chilli paste.

    youdao

  • 玉米汤茄子非常,而糖醋唯一的可取之处。

    The tortang talong was very dry, and the camaron rebosado was the only saving grace.

    youdao

  • 换成购买土豆沃克斯减少10%土豆时间农民可以节省加湿成本

    By switching to buying potatoes by dry weight, Walkers could reduce frying time by 10% and farmers could avoid the cost of humidification.

    youdao

  • 把印度香米20 - 25分钟备用。葱头切片酥备用。

    Wash and soak basmati rice for 20-25 minutes, drained. Slice shallot and fry until golden in color.

    youdao

  • 我们臭豆腐咸蛋南瓜爆炒泥螺辣椒丝、盐水茴香豆

    We want a fried tofu, salted egg yolk fried pumpkin wire, stir-fried yellow snail, pepper eel wire, salt water boiled anise beans and other dishes, called a pot of wine.

    youdao

  • 了两次当然了,那时他们知道的。

    Twice. They didn't know it was me at the time, of course.

    youdao

  • 他们喜食的鸭、青椒肉片、鸡丁大虾菠菜等。

    They like to have Xiangsu duck dishes pot roast duck green pepper meat spicy Jiding dry fish Fried shrimp Fried spinach.

    youdao

  • 配料,葱叶,芫荽面包块

    Garnish: Fried Shallots, Chopped Onion Leaves, Coriander and Croutons.

    youdao

  • 把舞菇、栗子日本白果稍微香,捞起待用。

    Fry chestnuts, maitake mushroom and Japanese ginkgo in hot oil. Drain and set aside.

    youdao

  • 馒头撒上了

    I sprinkled salt over the flied shoes of steamed bun.

    youdao

  • 切片金黄,候用。

    Slice shallot and fry gently in oil until golden. Set aside.

    youdao

  • 煎鲜贝和鹅肝配花菜培根红酒

    Foie Gras, Caulif_lower Puree, Shallots, Bacon and Red Wine Sauce.

    youdao

  • 制法内放入精制油,加温至八成,将剪虾须河虾,倒入油锅内爆,漏勺捞起油。

    Procedure:Pour the refined oil into a wok, heat it up moderately to eight tenth of heat, then fry the trimmed and clean shrimps in the wok, use a colander to scoop them out from the oil and drain off.

    youdao

  • 制法内放入精制油,加温至八成,将剪虾须河虾,倒入油锅内爆,漏勺捞起油。

    Procedure:Pour the refined oil into a wok, heat it up moderately to eight tenth of heat, then fry the trimmed and clean shrimps in the wok, use a colander to scoop them out from the oil and drain off.

    youdao

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