作为现代生物工程技术之一的液体发酵技术，在食用菌的生产中已得到了深入的研究和广泛的应用。
As one of the modern biotechnologies, the liquid fermentation technology has been intensively studied and widely applied in the production of edible fungi.
经过近几十年来广泛而深入的研究，蛋白质氧化重折叠的机制已得到相当详细的阐明。
The mechanism of oxidative refolding of proteins was elucidated in more detail from the intensive and extensive studies in the past decades.
经过近几十年来广泛而深入的研究，蛋白质氧化重折叠的机制已得到相当详细的阐明。
The mechanism of oxidative refolding of proteins was elucidated in more detail from the intensive and extensive studies in the past decades.
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