在双层蒸锅的上层锅内融化巧克力。
把锅放到火炉上慢火加热，并用勺子不停的搅拌巧克力，使它们融化。
Heat slowly on the stove, using a spoon to continuously mix the chocolate until it is completely melted.
把浸好巧克力的水果放入羊皮纸内衬平底锅冷却和硬化。
Place chocolate-dipped fruit onto parchment-lined sheet pan to cool and harden.
擦奶酪丝我轻车熟路，但巧克力必须漂在一锅热水上溶化--挑战在于：不能让巧克力像电影里的格鲁普一样沉入水中。
Cheese is easy, I'm no stranger to the grater. But chocolate you have to melt over a pan of hot water--the main challenge being not to dive into it like Augustus Gloop in Willy Wonka's factory.
把锅放到火炉上用慢火加热，同时用勺子搅拌巧克力，直到它们完全融化。
Heat slowly on the stove, using a spoon to mix the chocolate until it is completely melted.
先把锅预热400度，在里面涂上四层6盎司的不粘锅泡沫，撒上一大汤匙糖，把四盎司巧克力剁碎，掺上半杯纯奶油，放进微波炉里加热一分钟，搅拌至巧克力和奶油充分混合。
Chop four ounces of semisweet chocolate and combine with a half-cup heavy whipping cream in a microwave safe bowl. Heat on high for one minute and stir until chocolate and cream are full incorporated.
把巧克力掰成碎块放进碗里；连碗放入平底锅，用半开的水煨至熔化。然后取出，冷却5分钟。
Break the chocolate into squares and melt in a bowl over a pan of barely simmering water. remove from the heat and leave to cool for5minutes.
融化巧克力和黄油不锈钢碗置于一个平底锅的酝酿水，搅拌，直到顺利。
Melt the chocolate and butter in a stainless steel bowl placed over a saucepan of simmering water, stirring until smooth.
融化巧克力和黄油不锈钢碗置于一个平底锅的酝酿水，搅拌，直到顺利。
Melt the chocolate and butter in a stainless steel bowl placed over a saucepan of simmering water, stirring until smooth.
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