• 详细介绍传统山西陈醋酿造工艺、造特点及酿造技术。

    Recommend in detail on the brewing technology, brewing characteristic of shanxi mature vinegar .

    youdao

  • 山西陈醋具有沉淀不混浊,不生白皮特点存放时间长越

    Shanxi mature vinegar old also has not precipitate, not opacity, not the characteristics of Health White Paper, the longer the storage time for good.

    youdao

  • 山西陈醋酿造工艺明末清初,至今已有300多年历史独特风味弛名全国

    Shanxi mature vinegar old brewing process, was founded in the late Ming and early Qing Dynasty, has been 300 years of history, a unique style of country relaxation.

    youdao

  • 所用最好山西陈醋并且应该把蒜淹没

    Vinegar best used in the old Shanxi mature vinegar, garlic and vinegar should be submerged for the good.

    youdao

  • 最后山西陈醋倒入瓶盖盖存放

    Finally, the Shanxi mature vinegar poured into the old, will cover the storage cap.

    youdao

  • 工作人员还把老家山西陈醋袋子分装好,带上太空第一太空到家乡

    Small bags of vinegar from Shanxi, which is my home province, were brought into space too. It is my first time to have a taste of the vinegar from my home in space.

    youdao

  • 详细介绍传统山西陈醋酿造工艺、造特点及酿造技术。

    Recommend in detail on the brewing technology, brewing characteristic of shanxi mature vinegar.

    youdao

  • 陈醋最好就是山西价格适当也好

    You enter a number of vinegar, the best is to take goods in Shanxi; price of the appropriate cargo Fine!

    youdao

  • 该文详细介绍了传统山西陈醋酿造工艺操作要点技术关键

    The article introduced details about the brewing technique of traditional Shanxi aged vinegar, the operating points, as well as the key technique.

    youdao

  • “95%山西陈醋勾兑新闻公众哗然不过很快被证实当事人清所导致误读

    "95% Shanxi mature vinegar is a blending of" press and the public uproar, but soon proved to be the party table not misread as a result of litigation.

    youdao

  • 我们最终确定改进型陈醋酿造工艺生产山西陈醋使酸量提高7.5%以上基本达到预期试验目标

    Using the final fermentation technology conditions to of produce Shanxi over-mature vinegar, which can increase production by 7.5% or more, achieved the desired of the basic purpose of the experiment.

    youdao

  • 我们最终确定改进型陈醋酿造工艺生产山西陈醋使酸量提高7.5%以上基本达到预期试验目标

    Using the final fermentation technology conditions to of produce Shanxi over-mature vinegar, which can increase production by 7.5% or more, achieved the desired of the basic purpose of the experiment.

    youdao

$firstVoiceSent
- 来自原声例句
小调查
请问您想要如何调整此模块?

感谢您的反馈,我们会尽快进行适当修改!
进来说说原因吧 确定
小调查
请问您想要如何调整此模块?

感谢您的反馈,我们会尽快进行适当修改!
进来说说原因吧 确定