在山西小麦面粉被作为一种固定的食材小吃甚至是艺术。
In Shanxi, flour serves as a staple food, snack and even art.
提出了小麦生产“三大支撑体系”的概念，并以此为切入点，深刻分析了山西小麦生产存在的深层次问题；
It posed conception of three big sustaining systems in wheat production and , baste on the point of cantact , deeply analysed profound problem in Shanxi wheat production .
历史上山西省出现面粉食物的记录要追溯到两千多面前因为丰富的耕种经验在某种程度上可以让小麦大丰收。
Shanxi Province has a recorded history dating back more than 2, 000 years of making wheat-flour food, due to bumper wheat harvests resulting partly from rich experience in cultivation.
在山西临汾、襄汾采用大区对比法研究了土壤质地、耕作方式及茬口对小麦播前土壤贮水量的影响。
Influence of soil texture, tillage practices and stubble on water storage content before wheat sowing was studied by using the method of contrast in Linfen and Xiangfen, Shanxi province.
根据山西省的自然生态和小麦种植特点，研究开发出山西省小麦专家系统。
According to the characteristics of natural ecology and wheat production in Shanxi Province, the Shanxi wheat Expert System (SXWES) has been developed.
山西的主要经济作物有小麦，玉米，小米，豆类以及马铃薯类。
Important crops in Shanxi include wheat, maize, millet, legumes, and potatoes.
采用多元相关、多元回归分析方法，分析了山西省旱地小麦产量构成因素。
Yield forming factors of wheat in arid land in Shanxi were analyzed by multiple correlation and multiple regression.
对山西省几个优质小麦品种进行了系谱追溯，分析了其优质性状及其它主要农艺性状的遗传来源。
Analysis on the pedigree of several high quality wheat varieties in Shanxi province, and their genetic source of super quality and other main agronomic characters were analysed in this paper.
在山西临汾、襄汾采用大区对比法研究了土壤质地和茬口对小麦产量及水分利用效率的影响。
Affect of soil texture and rotation on wheat yield and water use efficiency has studied by using the method of contrast in Linfen and Xiangfen, Shanxi province.
结果表明，山西省旱地小麦在不同的生态区域、不同的肥力条件下，决定产量的主导因子有所不同。
The results showed that the main factors deciding yield varied with the difference of ecological zones and soil fertilities.
由于气候干旱，水资源不断枯竭，山西省的农业生产受到很大限制，主要种植小麦、玉米、小米、土豆和豆类等作物。
Important crops in Shanxi include wheat, maize, millet, legumes, and potatoes. Agriculture in Shanxi is greatly limited by Shanxi's arid climate and dwindling water resources.
2004年在山西临汾就旱地冬小麦应用绿色抗旱剂的使用效果进行了研究。
Study on the applied effects of "Green Drought Resistance agent" on winter wheat in dry land was conducted during 2002 ~ 2004 in Linfen, Shanxi.
山西面食用料多样，有小麦粉、高粱面、豆面、乔面等；品种繁多，有刀削面、猫耳朵、推窝窝等。面食融入了山西人对生活简单而丰富的理解。
Take Shanxi Province as an example, the flour food is made of many kinds of material including wheat flour, sorghum flour and bean flour etc.
山西面食用料多样，有小麦粉、高粱面、豆面、乔面等；品种繁多，有刀削面、猫耳朵、推窝窝等。面食融入了山西人对生活简单而丰富的理解。
Take Shanxi Province as an example, the flour food is made of many kinds of material including wheat flour, sorghum flour and bean flour etc.
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