介绍了嫩食期展枝唐松草的一般营养成分和加工软罐头的工艺技术。
The paper introduces determination of general nutritional composition and amino acid in Thalictrum squarrosum Steph young plant. and the processing technology of its soft can foods.
介绍了嫩食期展枝唐松草的一般营养成分和加工软罐头的工艺技术。
The paper introduces determination of general nutritional composition and amino acid in Thalictrum squarrosum Steph young plant. and the processing technology of its soft can foods.
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