使变质改变（蛋白质的）结构，例如通过加热、加碱、加酸等等，以减少或消除（蛋白质） 原有的某些特性，尤指其生物特性。
To alter the structure of(a protein), as with heat, alkali, or acid, so that some of its original properties, especially its biological activity, are diminished or eliminated.
电泳分离法分离物质，尤指分离蛋白质的方法，以及基于在电场作用下处于胶粒悬浮状态的各个成分的运动速度基础上进行的分子结构分析方法。
A method of separating substances, especially proteins, and analyzing molecular structure based on the rate of movement of each component in a colloidal suspension while under the.
电泳分离法分离物质，尤指分离蛋白质的方法，以及基于在电场作用下处于胶粒悬浮状态的各个成分的运动速度基础上进行的分子结构分析方法。
A method of separating substances, especially proteins, and analyzing molecular structure based on the rate of movement of each component in a colloidal suspension while under the.
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