以绿粒小麦麸皮为原料进行色素的酸化乙醇法提取。
The optimal conditions for extracting pigment from green wheat bran with acidified alcohol were studied.
本文主要介绍以小麦麸皮为原料制取膳食纤维的方法。
The preparation technology of dietary fiber using wheat bran as raw material was introduced.
经过去淀粉和蛋白质的小麦麸皮中戊聚糖含量为34.51%。
The wheat bran that have been discarded starch and protein contents 34.51% pentosans.
研究了以小麦麸皮为原料，经挤压改性使其可溶物含量增加的生产工艺。
The technology of wheat bran extrusion technology was studied to increase its content of soluble dietary fiber.
同时对小麦麸皮膳食纤维功能性及其在食品中的应用进行详细地分析讨论。
The functional properties of dietary fiber from wheat bran were discussed in detail and its application in food was studied.
介绍了小麦麸皮的营养成分及近年来以小麦麸皮为原料的研究、开发中较为实用的生产工艺。
Introduced the nutritive constituents of wheat bran, the recently practical technology of production in which wheat bran is used as raw material.
本文介绍了小麦麸皮的营养成分、功能成分及近年来以小麦麸皮为原料的研究、开发中较为实用的生产工艺。
This article introduced the nutritive and functional constituents of wheat bran, the recently practical technology of production in which wheat bran is used as raw material.
高纤维软化麦麸是以小麦麸皮为原料，通过新的技术与工艺、配方精制成的粉状产品，将其应用于焙烤制品中，可制得多种多样的高纤维含量制品。
High fiber softened wheat bran is the fine powder product which is made of wheat bran by new technologic process and formula. It can used in bakeries to obtain rich fiber products.
高纤维软化麦麸是以小麦麸皮为原料，通过新的技术与工艺、配方精制成的粉状产品，将其应用于焙烤制品中，可制得多种多样的高纤维含量制品。
High fiber softened wheat bran is the fine powder product which is made of wheat bran by new technologic process and formula. It can used in bakeries to obtain rich fiber products.
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