• 博洛格研究的小麦品种又细

    Wheat varieties that Borlaug worked with had tall, thin stalks.

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  • 农业技术文化反对首先阻止博劳格印度继续种植新的小麦品种

    Cultural opposition to new agricultural techniques initially prevented Borlaug from going ahead with planting of new wheat strains in India.

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  • 那个农民一直寻找新的小麦品种

    That farmer is always looking for new varieties of wheat.

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  • 比较大穗小麦品种的光合生理特性

    The photo biological characters of large spike and multi spike wheat cultivars were comparatively studied.

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  • 因此ftir光谱法用于不同小麦品种鉴别

    So FTIR spectra could be used for the identification of wheat varieties.

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  • 专家小麦评价较高认为是个小麦品种

    Experts are taller to triticale evaluation, consider a very wheaten breed.

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  • 不同小麦品种肥水的经济利用各自己合理指标

    Each wheat variety has its own reasonable and economical fertilizer and water index.

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  • 小偃54一个具有杂种优势品质优良小麦品种

    Xiaoyan 54 wheat is of high quality and has an advantage of crossbreed.

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  • 例如一种新的抗锈病小麦品种可能很大的减轻贫困饥饿潜力

    A new rust-resistant wheat variety, for example, may have great potential for reducing poverty and hunger.

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  • 不同小麦品种受麦秆蝇为害程度存在着明显差别。

    The degree of infestation is obviously different among different spring wheat varieties.

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  • 鲜面片色泽时间变化不同小麦品种存在明显的差异。

    There was significant difference among wheat varieties in change rate of dough sheet color over time.

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  • 田间条件下,研究不同类型专用小麦品种籽粒淀粉积累动态

    Dynamics of grain starch accumulation in wheat for different end USES were studied.

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  • 通过设定品种技术扩散指标,定量研究江苏省小麦品种技术扩散状况。

    The article aims to measure the variety technology extension of Jiangsu Province by the supposed variety technology Spread Index.

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  • 到目前为止研究者已经开发了大约60种含有多种低抗性基因的实验小麦品种

    So far, researchers havedeveloped about 60 experimental wheat varieties with multiple low-resistancegenes.

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  • 河北省小麦品种捷克收集欧洲小麦品种进行田间赤霉病性鉴定。

    The resistance test of wheat genotypes from Hebei province and Europe to FHB was conducted in the field.

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  • 11个小麦品种植株展开度、穗幅宽产量性状关系进行了研究。

    The relationships among plot spike width, plant spread angle and yield traits in 11 wheat varieties (lines) were studied.

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  • 优质小麦品种烟优361在旱地条件下抗旱生理特性进行比较研究

    Comparative study on physiological traits of drought resistance for good quality bread wheat cultivar Yanyou 361 was performed under dryland condition.

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  • 5个小麦品种胚病症状籽粒无黑胚病症状籽粒样品分别进行品质分析。

    Quality measurements were made on subsamples of black point-affected and black point-free grain from 5 wheat samples.

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  • 到目前为止研究者已经开发了大约60种含有多种低抗性基因实验小麦品种

    So far, researchers have developed about 60 experimental wheat varieties with multiple low-resistance genes.

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  • 然而GM小麦捐赠导致小农经济动荡因为GM小麦品种不能在当地繁殖

    The donation of GM wheat, however, also led to destabilizing the small peasant economy because the GM wheat varieties could not reproduced locally.

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  • 小麦品种化作用、光周期反应及其发育进程关系进行量化分析动态模拟

    Quantitative analyses and dynamic simulation were undertaken on vernalization, photoperiod response, and their relationships to development progress in wheat.

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  • 首次中国西北地区东部小麦品种资源发现了28个具有高温锈性的冬小麦品种

    For the first time, 28 varieties with high temperature resistance to stripe rust were discovered from wheat variety resources in eastern growth area in China North west.

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  • 本文采用田间小区试验研究渭北旱塬农业生产现行10个小麦品种效率差异

    The field plot experiment was conducted to study the difference of Nitrogen Use Efficiency in 10 winter wheat cultivate (genotype) on the loess plateau.

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  • 介绍了刑6小麦品种特征特性生物学特性、产量表现适宜区域栽培技术要点。

    This paper describes the characteristics, biological characteristics, production performance, suitable planting regions and cultivation techniques of wheat variety Xingmai 6.

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  • 获得这种小麦品种GILL他的同事几千麦种化学处理,随机改变dna

    To create this kind of wheat plant, Gill and a group of collaborators have treated thousands of seeds with a chemical that makes random changes in DNA.

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  • 26个小麦品种()材料研究不同品种小麦芽制备过程中极限糊精酶活力变化

    In this study, 26 wheat cultivars (strains) were used as experimental material to study the Changes of limit dextrinase during wheat malt production.

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  • 26个小麦品种()材料研究不同品种小麦芽制备过程中极限糊精酶活力变化

    In this study, 26 wheat cultivars (strains) were used as experimental material to study the Changes of limit dextrinase during wheat malt production.

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