研究者还向他们提供了一粒分别含有0.5克、1克与1.5克生姜的胶囊或是一剂安慰剂。
They also were given a capsule containing either 0.5 gram, 1 gram or 1.5 grams of ginger, or a placebo capsule.
研究表明，在生姜中发现的一种化合物，6 -姜辣素，可以极大地减少潜在致癌活性细胞。
Some studies suggest that a compound found in raw ginger, 6-gingerol, can greatly reduce the potentially cancer-causing activity in cells.
生姜是众所周知的形式，姜根或姜汁汽水。
Ginger is well known in the form of ginger sticks or ginger ale.
鉴于生姜具有多种药效功能，利用现代先进技术来解决姜辣素的分离和分析问题将具有十分重要的意义。
Seeing that the ginger has a variety of pharmaceutical function, it is very important to solve the problems of the separation and analysis of gingerols by state-of-art techniques.
不同生姜提取物挥发性成分的含量和组成均在差异，水蒸气蒸馏得到的姜油轻挥发性组分的含量相对较高。
The content and the composition of volatile components of different ginger extractions were different. Ginger oil obtained by steam distillation had highest content of light volatile components.
以生姜为原料，采用超临界CO2萃取姜酚类化合物。
The gingerols from ginger were extracted with supercritical CO2 fluid extraction.
生姜生姜用于饮料和给食物添加风味，中国人甚至在冬天吃姜来暖和身子。
Ginger Used in drinks and to flavour food, the Chinese even use ginger to warm themselves in winter.
姜精油、油树脂是运用现代加工技术提取生姜得到的两种深加工产品。
Ginger essential oil and ginger oleoresins are two deep processing products of ginger by modern processing technology.
姜油是从生姜中提取的香精油，具有良好的抗氧化能力。
Ginger oil is some essential oil extracted from ginger, and has high antioxidative activity.
生姜那独特的辣味以及之能够驱寒，来自它两种刺鼻的成分：姜辣素和姜辣烯酮。
Ginger gets its spicy flavor and thermogenic quality from its combination of two pungent compounds: gingerol and shogaol.
生姜和大蒜：吃生的或粉状姜大蒜组合是有效的，不仅疼痛减轻，而且也减少肿胀附录。
Ginger and garlic: Eating raw or powdered ginger-garlic combination is effective in not only reducing pain but also reduces swollen appendix also.
黑姜牡蛎是集中泰国珍稀名贵保护植物泰国黑生姜、野葛根、人参，秋葵，牡蛎，人参等。
Black ginger oyster is to center Thailand precious black ginger of Thailand of plant of rare rare protection, wild the root of kudzu vine, ginseng, abelmosk, ostracean, ginseng.
姜田地面覆草，可使生姜叶片较传统插草变厚，叶绿素含量降低，增强生姜叶片适应强光的能力。
Mulching with straw in ginger field could make ginger leaves thicker, content of chlorophyll lower than those of shaded ginger, and increased the ability of adapting strong light.
生姜专用腐植酸复混肥提高了生姜的可溶性糖、姜辣素含量，降低了淀粉、蛋白质和纤维素含量。
Ginger specific humic acid fertilizer significantly increased soluble sugar content, pungent compounds content, but reduced starch content protein content and fibrin content.
生姜精油与姜油树脂是目前生姜的两种最主要的深加工产品，在食品工业中有很高的应用价值和发展潜力。
Ginger essential oils and ginger oleoresins are two main products from deep processing of ginger. Both have high application value and development potentials in food industry.
我们提供种生姜，姜种材或腌腌姜。我们自己的农场和工厂提供的所有产品。
We offer kinds of ginger, semifinished ginger is kind of salted or pickled ginger as well. We own farm and factory to offer all the products.
本研究以生姜为主要原料，经榨汁、添加增稠剂、杀菌等工艺操作生产姜膏。
The ginger paste was produced through some procedure such as juice squeezing, thickeners addition, sterilizing et al.
采用同时蒸馏微萃取法提取姜科植物生姜中挥发油，并用气相色谱-质谱联用技术对其挥发性化学成分进行分析。
The volatile oil from ginger was extracted by the method of simultaneous distillation microextraction, the components were separated by gas chromatography and identified by mass-spectrometry.
目前，冬青的结晶，生姜是迎合消费者，在北美，英国和澳大利亚都冬青的生姜在糖浆及寿司姜是会议的欧洲市场。
Presently, Holly's Crystallized Ginger is catering to consumers in North America, Great Britain and Australia; both Holly's Ginger in Syrup and Sushi Ginger are meeting the European markets.
研究利用微波辅助萃取生姜中姜辣素的新工艺，探讨了不同微波功率、时间、固液比、颗粒度对提取率的影响。
Microwave-assisted extraction of gingerol from ginger was studied. The main effect factors were discussed such as microwave power, irradiation time, the rate of solid and liquid and grinding degree.
本文分别从生姜精油与姜油树脂的组成、功能、提取及应用等方面进行综述。
Their compostion, property, function, extraction and applying property were summarized in this paper.
结果表明：生姜挥发油的主要化学成分是萜类化合物茨烯蒎烯水芹烯姜烯和冰片等。
The results show that terpene compounds in the volatile oils were identified. The higher chemical components in the volatile oil are camphene, pinene, phellandrene, zingiberene and borneol.
结果表明：生姜挥发油的主要化学成分是萜类化合物茨烯蒎烯水芹烯姜烯和冰片等。
The results show that terpene compounds in the volatile oils were identified. The higher chemical components in the volatile oil are camphene, pinene, phellandrene, zingiberene and borneol.
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