研究了新鲜魔芋块茎天然褐变红色素固色方法。
Browning rule and diversified color stabilizing methods in fresh konjac tuber process has been studied.
以黄瓜、冬瓜、脱脂奶粉、魔芋精粉为主要原料研制天然减肥蔬菜汁乳饮料。
The natural weight reducing vegetable juice milky beverage was made of cucumber, waxgourd, skim milk and konjac flour.
以黄瓜、冬瓜、脱脂奶粉、魔芋精粉为主要原料研制天然减肥蔬菜汁乳饮料。
The natural weight reducing vegetable juice milky beverage was made of cucumber, waxgourd, skim milk and konjac flour.
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